Sugar-Free Steamed Rice Cake
Delight in the light, fluffy goodness of Sugar-Free Steamed Rice Cake, a wholesome gluten-free treat perfect for any time of day. Made with a blend of rice flour and tapioca starch, this traditional dish gets a modern twist with unsweetened coconut milk for a creamy texture and the option of natural sweeteners like stevia or monk fruit for a hint of sweetness. Perfectly steamed to airy perfection without the need for added sugar, these delicate rice cakes are quick to prepare and serve as a versatile addition to your feast—enjoy them on their own or pair with hearty curries or soups for a balanced meal. With minimal prep and clean, natural ingredients, this recipe is ideal for health-conscious eaters seeking a low-glycemic, dairy-free, and vegan-friendly option.
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Ingredients
- 200 grams Rice flour (gluten-free)
- 50 grams Tapioca starch
- 250 milliliters Coconut milk (unsweetened)
- 120 milliliters Warm water
- 1.5 teaspoons Baking powder
- 1 teaspoon Stevia or monk fruit sweetener (optional for slight sweetness)
- 0.25 teaspoons Salt
- 1 teaspoon Neutral oil (e.g., vegetable or coconut oil)
Directions
Step 1
In a large mixing bowl, combine the rice flour and tapioca starch. Mix well to avoid clumps.
Step 2
Gradually add the warm water, stirring constantly, until the mixture has a smooth consistency.
Step 3
In a small saucepan, gently heat the coconut milk over low heat until lukewarm. Add it to the rice flour mixture and stir until fully combined.
Step 4
Mix in the baking powder, salt, and optional stevia or monk fruit sweetener. Ensure the batter is smooth and lump-free.
Step 5
Cover the bowl with a clean kitchen towel and let the batter rest for 10 minutes to allow the baking powder to activate.
Step 6
Meanwhile, prepare your steamer. Fill a pot with water and bring it to a boil. Lightly grease small heatproof bowls or ramekins with the neutral oil and place them in the steamer basket.
Step 7
Once the batter has rested, give it a quick stir, then pour it evenly into the prepared bowls, filling each about three-quarters full.
Step 8
Place the steamer basket over the boiling water and cover it with a lid. Steam the rice cakes on medium heat for 15–20 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Carefully remove the rice cakes from the steamer and allow them to cool for a few minutes before serving.
Step 10
Serve warm as is, or pair with savory dishes like curry or dal for a complete meal.
Nutrition Facts
| Serving size | (639.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1542.2 |
| Total Fat 68.5g | 0% |
| Saturated Fat 58.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1302.0mg | 0% |
| Total Carbohydrate 223.0g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 9.5g | |
| Protein 17.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.6mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 825.6mg | 0% |
Source of Calories