Sugar-Free Steamed Pork Buns (Char Siu Bao)

Delight in the healthy twist of these **Sugar-Free Steamed Pork Buns (Char Siu Bao)**, a guilt-free rendition of the classic dim sum favorite. These pillowy-soft buns are made from an easy-to-knead dough using olive oil and non-dairy milk, while the savory filling features tender pork shoulder infused with the umami-rich flavors of soy sauce, sugar-free oyster sauce, garlic, and ginger. A cornstarch slurry thickens the sauce without added sweetness, making this a perfect option for those watching their sugar intake. Steamed to fluffy perfection, these buns are ideal as an appetizer, snack, or light meal, and pair wonderfully with a side of soy dipping sauce. Whether you're embracing a sugar-free lifestyle or simply craving homemade dim sum, these steamed pork buns are sure to impress your taste buds and your guests!

Nutriscore Rating: 64/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 4 grams Instant yeast
• 3 grams Baking powder
• 15 milliliters Olive oil
• 120 milliliters Non-dairy milk or water
• 200 grams Pork shoulder, finely diced
• 30 milliliters Soy sauce
• 1 tablespoon Oyster sauce (sugar-free)
• 1 teaspoon Sesame oil
• 1 teaspoon Cornstarch
• 2 teaspoons Water (for cornstarch slurry)
• 2 cloves Minced garlic
• 1 teaspoon Grated ginger
• 2 stalks Green onions, finely chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon White pepper

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, and baking powder. Gradually mix in the olive oil and non-dairy milk or water until the dough comes together.

Step 2

Knead the dough for 6-8 minutes on a floured surface until smooth and elastic. Cover the dough with a damp cloth and let it rest for 60-90 minutes, or until it doubles in size.

Step 3

While the dough is proofing, prepare the filling. Heat sesame oil in a skillet over medium heat. Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.

Step 4

Add the diced pork to the skillet and cook until browned. Stir in the soy sauce, sugar-free oyster sauce, and white pepper. Mix well.

Step 5

Create a cornstarch slurry by combining the cornstarch with the water. Add the slurry to the pork mixture and mix until the sauce thickens. Remove from heat and stir in chopped green onions. Let the filling cool completely.

Step 6

Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a ball, then flatten into a round disc about 10 cm in diameter.

Step 7

Spoon 1-2 tablespoons of filling into the center of the dough round. Pinch the edges together to seal the bun, ensuring the filling is enclosed. Place each bun seam-side down on a small square of parchment paper.

Step 8

Set up a steamer with boiling water and place the buns inside, ensuring there is enough space for them to expand. Cover and steam over high heat for 15-20 minutes.

Step 9

Carefully remove the steamed buns from the steamer and allow them to cool slightly before serving. Enjoy your sugar-free Char Siu Bao!

Nutrition Facts

Serving size	(708.6g)

Amount per serving	% Daily Value*
Calories	1767.1

Total Fat 72.3g	0%
Saturated Fat 18.9g	0%
Polyunsaturated Fat 7.2g
Cholesterol 140mg	0%
Sodium 3488.2mg	0%
Total Carbohydrate 208.3g	0%
Dietary Fiber 9.1g	0%
Total Sugars 4.5g
Protein 68.1g	0%

Vitamin D 50.7IU	0%
Calcium 241.1mg	0%
Iron 14.8mg	0%
Potassium 1239.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 15.5%

Carbs: 47.4%