Sugar-Free Steamed Pork Buns
Indulge in the savory delight of Sugar-Free Steamed Pork Buns, a healthier twist on the classic dim sum favorite. These pillowy-soft buns are made with a fluffy yet simple yeast dough and stuffed with a mouthwatering filling of ground pork infused with sugar-free oyster sauce, sesame oil, garlic, ginger, and green onions. Perfect for those looking to skip added sugar without sacrificing flavor, this recipe uses a cornstarch slurry to lock in the juicy filling for every bite. With minimal prep time and a straightforward steaming process, these buns are ideal for family meals, snack cravings, or meal prep. Serve them fresh and warm right out of the steamer, and watch them disappear in no time! Perfect for fans of homemade Asian cuisine, these sugar-free pork buns are a guilt-free way to satisfy your cravings.
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Ingredients
- 300 grams All-purpose flour
- 6 grams Baking powder
- 7 grams Instant yeast
- 160 milliliters Warm water
- 3 grams Salt
- 15 milliliters Vegetable oil
- 250 grams Ground pork
- 15 milliliters Soy sauce (low-sodium)
- 15 milliliters Oyster sauce (sugar-free)
- 5 milliliters Sesame oil
- 2 cloves Minced garlic
- 5 grams Grated ginger
- 15 grams Chopped green onions
- 5 grams Cornstarch
- 10 milliliters Water for cornstarch slurry
Directions
Step 1
In a large bowl, mix the all-purpose flour, baking powder, instant yeast, and salt together.
Step 2
Gradually add in the warm water and vegetable oil while stirring, until the dough starts to come together.
Step 3
Knead the dough on a lightly floured surface for 8-10 minutes, or until it forms a smooth, elastic ball.
Step 4
Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm area for about 1 hour, or until doubled in size.
Step 5
Meanwhile, prepare the filling. In a bowl, combine the ground pork, soy sauce, sugar-free oyster sauce, sesame oil, minced garlic, grated ginger, and chopped green onions.
Step 6
Mix well until all the ingredients are evenly incorporated. Set aside.
Step 7
In a small dish, mix the cornstarch and 10 milliliters of water to create a slurry. Add this to the pork mixture to bind the filling and keep it juicy.
Step 8
Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a ball, then flatten it into a circle about 10-12 centimeters in diameter.
Step 9
Place a tablespoon of pork filling in the center of each dough circle. Gather the edges of the dough, pleating as you go, and pinch them together at the top to seal the bun.
Step 10
Place each bun on a small piece of parchment paper to prevent sticking during steaming.
Step 11
Allow the assembled buns to rest for 15 minutes before steaming to let them rise slightly.
Step 12
Prepare a steamer and bring water to a boil. Arrange the buns in the steamer, making sure they are spaced apart as they will expand during cooking.
Step 13
Steam the buns for 12-15 minutes over medium-high heat.
Step 14
Carefully remove the buns from the steamer and let them cool slightly before serving. Enjoy your sugar-free steamed pork buns!
Nutrition Facts
| Serving size | (818.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2074.0 |
| Total Fat 73.3g | 0% |
| Saturated Fat 22.3g | 0% |
| Polyunsaturated Fat 10.5g | |
| Cholesterol 225mg | 0% |
| Sodium 3049.2mg | 0% |
| Total Carbohydrate 245.6g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 1.1g | |
| Protein 100.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 123.2mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 577.0mg | 0% |
Source of Calories