Sugar-Free Steamed Kaya Butter Bread
Indulge in the comforting warmth of Sugar-Free Steamed Kaya Butter Bread, a wholesome twist on a Southeast Asian classic that’s perfect for guilt-free snacking. This recipe uses whole wheat sandwich bread, generously layered with rich, sugar-free kaya (coconut jam) and a touch of creamy unsalted butter, all steamed to perfection for a soft, melt-in-your-mouth experience. The steaming technique not only gives the bread a fluffy texture but also amplifies the fragrant notes of kaya, making each bite irresistibly aromatic. With just 15 minutes from prep to table, this low-sugar treat is ideal for anyone seeking a quick, satisfying, and healthier alternative to traditional kaya toast. Serve it warm for a cozy breakfast or afternoon snack that feels indulgent but fits your sugar-free lifestyle.
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Ingredients
- 4 slices Whole wheat sandwich bread
- 4 tablespoons Sugar-free kaya (coconut jam)
- 2 tablespoons Unsalted butter
- 1 pinch Salt (optional, for seasoning)
- 500 milliliters Water (for steaming)
Directions
Step 1
Prepare the steaming setup by adding 500 milliliters of water to a steamer pot or saucepan. Heat the water on medium heat until it begins to simmer.
Step 2
Place a steaming rack inside the steamer or saucepan to hold the plate of assembled bread.
Step 3
Take 4 slices of whole wheat sandwich bread and spread 1 tablespoon of sugar-free kaya (coconut jam) evenly on one side of each slice.
Step 4
Place 1/2 tablespoon of unsalted butter on top of the kaya spread on 2 of the slices. If desired, add a small pinch of salt for a hint of savory balance.
Step 5
Stack a slice of bread without butter on top of each buttered slice, creating two kaya butter sandwiches.
Step 6
Transfer the sandwiches to a heatproof plate that fits inside the steaming pot. Cover the plate loosely with foil to prevent condensation from dripping onto the bread.
Step 7
Place the plate on the steaming rack and cover the pot with a lid. Steam the sandwiches for 8-10 minutes, or until the bread is warm and soft, the butter has slightly melted, and the aromas of kaya are released.
Step 8
Carefully remove the plate using oven mitts or tongs. Allow the sandwiches to cool slightly before slicing in half, if desired.
Step 9
Serve the steamed kaya butter bread warm as a comforting sugar-free treat.
Nutrition Facts
| Serving size | (707.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 630 |
| Total Fat 40g | 0% |
| Saturated Fat 25.3g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 691.6mg | 0% |
| Total Carbohydrate 54g | 0% |
| Dietary Fiber 8g | 0% |
| Total Sugars 8g | |
| Protein 17.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 181mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 346mg | 0% |
Source of Calories