Sugar-Free Starbucks-Style Banana Bread

Indulge in the warm, comforting flavors of this Sugar-Free Starbucks-Style Banana Bread, a healthier take on the iconic coffeehouse favorite. This naturally sweetened banana bread is crafted with ripe bananas, unsweetened applesauce, and a hint of vanilla, eliminating the need for refined sugar. Whole wheat flour and a touch of ground cinnamon add hearty, wholesome depth, while optional chopped walnuts provide a delightful crunch. Perfectly moist and easy to prepare, this recipe comes together in just 15 minutes of prep time, delivering a better-for-you treat that pairs beautifully with your morning coffee or as a midday snack. Whether you're following a sugar-free lifestyle or simply looking for a guilt-free indulgence, this banana bread promises to satisfy your cravings without sacrificing flavor.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3 medium ripe bananas
• 2 large eggs
• 0.5 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 0.25 cup unsweetened almond milk
• 1.5 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup chopped walnuts (optional)
• 2 tablespoons sugar-free sweetener (like monk fruit or erythritol, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.

Step 3

Whisk in the eggs, unsweetened applesauce, vanilla extract, and almond milk until well combined.

Step 4

In a separate bowl, sift together the whole wheat flour, baking soda, baking powder, ground cinnamon, and salt.

Step 5

Gradually stir the dry ingredients into the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the bread dense.

Step 6

If desired, fold in the chopped walnuts and optional sugar-free sweetener for additional texture and sweetness.

Step 7

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve as a healthy, naturally sweetened treat. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition Facts

Serving size	(921.7g)

Amount per serving	% Daily Value*
Calories	1553.7

Total Fat 54.6g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 372mg	0%
Sodium 3081.7mg	0%
Total Carbohydrate 264.3g	0%
Dietary Fiber 38.0g	0%
Total Sugars 58.6g
Protein 51.2g	0%

Vitamin D 104.0IU	0%
Calcium 312.6mg	0%
Iron 12.3mg	0%
Potassium 2515.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 11.7%

Carbs: 60.3%