Sugar-Free Spicy Ahi Poke

Dive into the bold and refreshing flavors of Sugar-Free Spicy Ahi Poke, a vibrant dish that’s as healthy as it is delicious. Made with fresh, sashimi-grade ahi tuna, this recipe combines the umami-rich depth of tamari with the nutty aroma of toasted sesame oil, the fiery kick of sugar-free sambal oelek, and a zesty hint of lime juice. Tossed with crisp cucumber, creamy avocado, and sprinkled with sesame seeds and red chili flakes, this protein-packed poke is both gluten-free and keto-friendly. Ready in just 15 minutes with no cooking required, it’s a perfect low-carb lunch or light dinner that can be served over greens, cauliflower rice, or enjoyed on its own. Satisfy your cravings without the sugar in this fresh and spicy Hawaiian-inspired treat!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

• 300 grams sashimi-grade ahi tuna
• 2 tablespoons tamari (gluten-free soy sauce)
• 1 tablespoon toasted sesame oil
• 1 tablespoon sambal oelek (chili garlic paste, sugar-free)
• 2 stalks green onions, sliced thinly
• 1 teaspoon sesame seeds
• 1 small cucumber, diced
• 1 medium avocado, diced
• 0.5 teaspoon red chili flakes
• 0.25 teaspoon sea salt
• 1 teaspoon lime juice, freshly squeezed

Directions

Step 1

Ensure the ahi tuna is fresh and sashimi-grade. Use a sharp knife to cut the tuna into 1.5 cm (1/2 inch) cubes and set aside in a medium bowl.

Step 2

In a small mixing bowl, whisk together tamari, toasted sesame oil, sambal oelek, and lime juice to create the marinade.

Step 3

Pour the marinade over the cubed tuna and gently toss to coat evenly. Let the tuna sit for 5-10 minutes to absorb the flavors.

Step 4

Meanwhile, prepare the vegetables. Dice the cucumber and avocado into small, bite-sized pieces. Slice the green onions thinly.

Step 5

Once the tuna has marinated, gently fold in the diced cucumber and avocado, along with the green onions.

Step 6

Sprinkle the sesame seeds, red chili flakes, and a pinch of sea salt over the poke mixture. Toss lightly to distribute the seasoning.

Step 7

Serve immediately for the freshest taste. Optionally, serve over a bed of greens, cauliflower rice, or enjoy as is for a flavorful low-carb dish.

Nutrition Facts

Serving size	(654.2g)

Amount per serving	% Daily Value*
Calories	759.4

Total Fat 39.4g	0%
Saturated Fat 6.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 135mg	0%
Sodium 2790.7mg	0%
Total Carbohydrate 23.6g	0%
Dietary Fiber 12.3g	0%
Total Sugars 2.9g
Protein 81.3g	0%

Vitamin D 600IU	0%
Calcium 93.8mg	0%
Iron 5.3mg	0%
Potassium 2297.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 42.0%

Carbs: 12.2%