Sugar-Free Southern Fried Corn
Experience the irresistible comfort of Sugar-Free Southern Fried Corn, a wholesome twist on a classic Southern side dish. Made with fresh corn on the cob, creamy corn "milk," and a savory medley of crispy bacon and sautéed onions, this recipe delivers bold flavors without added sugar. Cooked in buttery bacon drippings, the dish achieves a rich, caramelized sweetness that highlights the natural flavors of the corn. Perfect as a hearty side for family dinners, holiday feasts, or summer barbecues, this 35-minute recipe proves that simple, fresh ingredients can create something truly unforgettable. Serve it warm, garnished with crumbled bacon, for a rustic, soul-satisfying bite of the South.
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Ingredients
- 6 ears Fresh corn on the cob
- 4 tablespoons Unsalted butter
- 4 slices Bacon
- 1 medium Yellow onion, finely diced
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 cups Water
Directions
Step 1
Shuck the corn and remove all silk strands. Using a sharp knife, carefully slice the kernels off each cob into a large bowl. Then, using the back of the knife, scrape the cob to extract the creamy corn 'milk' into the same bowl. Set aside.
Step 2
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon and set aside. Leave about 2 tablespoons of bacon grease in the skillet.
Step 3
To the skillet with bacon grease, add the unsalted butter and melt it over medium heat.
Step 4
Add the diced onion to the skillet, and sauté for 2-3 minutes until softened and translucent.
Step 5
Stir in the fresh corn kernels and the corn 'milk.' Cook for 2-3 minutes, stirring occasionally, allowing the natural sweetness of the corn to develop.
Step 6
Add the salt, black pepper, and 1/4 cup of water. Stir well and reduce the heat to low. Cover the skillet with a lid and simmer for 8-10 minutes, stirring occasionally, until the corn is tender and the mixture is creamy.
Step 7
Remove the lid and cook for an additional 2-3 minutes to allow any excess liquid to evaporate, if needed. Taste and adjust seasoning if necessary.
Step 8
Transfer the fried corn to a serving dish and garnish with the crumbled bacon. Serve warm and enjoy!
Nutrition Facts
| Serving size | (842.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1082.6 |
| Total Fat 66.0g | 0% |
| Saturated Fat 33.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 155.7mg | 0% |
| Sodium 1823.9mg | 0% |
| Total Carbohydrate 117.9g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 44.8g | |
| Protein 30.4g | 0% |
| Vitamin D 5.1IU | 0% |
| Calcium 70.6mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1863.2mg | 0% |
Source of Calories