Sugar-Free Soft Milk Buns

Indulge in the pillowy perfection of Sugar-Free Soft Milk Buns, a wholesome twist on a classic favorite. This recipe swaps refined sugar for a naturally sweetened option like honey (optional for those seeking a touch of gentle sweetness), making it perfect for those who prefer a low-sugar diet. Featuring simple, pantry-friendly ingredients like warm whole milk, unsalted butter, and dry active yeast, these buns boast a fluffy, melt-in-your-mouth texture that's impossible to resist. Whether served fresh out of the oven with a pat of butter or used as a base for sandwiches, these versatile, sugar-free milk buns are sure to become a staple in your baking repertoire. Perfect for health-conscious bakers and fans of soft, tender bread, this recipe delivers deliciousness without compromise!

Nutriscore Rating: 54/100

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Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

240 ml Whole milk
60 g Unsalted butter
7 g Dry active yeast
60 ml Warm water
15 ml Honey (optional for natural sweetness, not sugar-free substitute)

Directions

Portion size

Nutrition Facts

Serving size	(390.5g)

Amount per serving	% Daily Value*
Calories	655.2

Total Fat 59.6g	0%
Saturated Fat 34.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 162.6mg	0%
Sodium 107.3mg	0%
Total Carbohydrate 26.6g	0%
Dietary Fiber 1.4g	0%
Total Sugars 24.3g
Protein 11.3g	0%

Vitamin D 108.9IU	0%
Calcium 320.0mg	0%
Iron 0.4mg	0%
Potassium 533.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.0%

Protein: 6.6%

Carbs: 15.5%