Sugar-Free Soft and Chewy Dough Balls

Indulge in guilt-free snacking with these Sugar-Free Soft and Chewy Dough Balls, a delightful low-carb treat that's perfect for satisfying your sweet tooth without the sugar crash. Made with a blend of almond flour and coconut flour, these dough balls boast a tender texture and a hint of nuttiness, while powdered erythritol provides all the sweetness with none of the sugar. With just 15 minutes of prep time and a quick bake, they’re ready in no time, making them an excellent option for busy days. Perfectly soft in the center with a golden finish, these easy-to-make dough balls are ideal as a keto-friendly dessert, a midday snack, or a fun addition to a sugar-free lifestyle. Whether you’re baking for yourself or sharing with friends, these versatile treats are sure to impress!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.25 cups Unsalted butter (softened)
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.33 cups Powdered erythritol (sugar-free sweetener)
• 2 tablespoons Unsweetened almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and powdered erythritol together until fluffy and well combined.

Step 4

Add the eggs and vanilla extract to the butter mixture and continue to mix until smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until a soft and slightly sticky dough forms.

Step 6

If the dough feels too dry, add the unsweetened almond milk one tablespoon at a time until the desired consistency is achieved.

Step 7

Using your hands, scoop out about 1 tablespoon of dough and roll it into a ball. Place it on the prepared baking sheet. Repeat with the remaining dough, spacing the dough balls about 1 inch apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the dough balls are lightly golden but still soft in the center.

Step 9

Allow the dough balls to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve immediately or store in an airtight container at room temperature for up to 5 days. Enjoy!

Nutrition Facts

Serving size	(454.2g)

Amount per serving	% Daily Value*
Calories	1544.5

Total Fat 134.4g	0%
Saturated Fat 42.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 501.2mg	0%
Sodium 1240.1mg	0%
Total Carbohydrate 131.7g	0%
Dietary Fiber 27.6g	0%
Total Sugars 8.6g
Protein 49.9g	0%

Vitamin D 122.2IU	0%
Calcium 437.1mg	0%
Iron 8.6mg	0%
Potassium 362.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 10.3%

Carbs: 27.2%