Sugar-Free Snickers Ice Cream

Indulge in the creamy decadence of this Sugar-Free Snickers Ice Cream, a guilt-free treat that captures the nostalgic flavors of the classic candy bar without any added sugar. Made with a rich base of full-fat coconut milk and almond milk, this dreamy dessert is sweetened with erythritol for a naturally low-carb twist. Swirls of velvety sugar-free caramel sauce, crunchy roasted peanuts, and melty ribbons of sugar-free chocolate combine with the smoothness of natural peanut butter for a texture-packed, flavor-loaded experience. Prepared in just 20 minutes (plus churning and freezing time), this homemade ice cream is an easy and satisfying way to enjoy a keto-friendly, dairy-free dessert that feels indulgent but fits seamlessly into a healthy lifestyle. Perfect for summer gatherings or a late-night treat, this no-cook recipe guarantees creamy scoops of pure bliss in every bite.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups Full-fat coconut milk
• 1 cup Unsweetened almond milk
• 1 cup Sugar-free chocolate chips
• 1 cup Natural peanut butter (no added sugar)
• 1 cup Erythritol or sugar substitute
• 2 tablespoons Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Sea salt
• 0.5 cup Chopped roasted peanuts
• 0.5 cup Sugar-free caramel sauce

Directions

Step 1

In a medium saucepan over low heat, combine coconut milk, almond milk, erythritol, cocoa powder, and sea salt. Stir constantly until the sweetener is fully dissolved, taking care not to boil the mixture.

Step 2

Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool at room temperature.

Step 3

Once cooled, transfer the mixture to a blender and add peanut butter. Blend on high until the mixture is smooth and creamy.

Step 4

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Step 5

While the ice cream churns, melt the sugar-free chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Set aside to cool slightly.

Step 6

In the last few minutes of churning, drizzle the melted chocolate into the ice cream to create chocolate ribbons.

Step 7

Gently fold in the chopped roasted peanuts and sugar-free caramel sauce using a spatula, creating swirls throughout the ice cream.

Step 8

Transfer the ice cream into a freezer-safe container and freeze for at least 3-4 hours or until firm.

Step 9

Let the ice cream sit at room temperature for a few minutes before scooping and serving.

Nutrition Facts

Serving size	(1648.0g)

Amount per serving	% Daily Value*
Calories	4401.5

Total Fat 355.1g	0%
Saturated Fat 174.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 1788.3mg	0%
Total Carbohydrate 526.9g	0%
Dietary Fiber 107.1g	0%
Total Sugars 27.4g
Protein 108.3g	0%

Vitamin D 87.8IU	0%
Calcium 705.2mg	0%
Iron 26.5mg	0%
Potassium 3535.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 7.6%

Carbs: 36.7%