Sugar-Free Slice of Berry Pie

Indulge in the guilt-free pleasure of this *Sugar-Free Slice of Berry Pie*, a healthier twist on a classic dessert! This recipe features a buttery almond flour crust that’s both gluten-free and low-carb, paired with a luscious filling of mixed berries like strawberries, blueberries, and raspberries, naturally bursting with flavor. Sweetened with a sugar-free alternative such as stevia or erythritol, and enhanced with a touch of vanilla and zesty lemon juice, this pie is perfect for those seeking a low-sugar dessert option without compromising on taste. With just 20 minutes of prep time and simple steps, this pie comes together effortlessly for a wholesome treat. It’s the ideal dessert for family gatherings, celebrations, or any occasion that calls for a delicious, health-conscious indulgence.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.25 cup unsalted butter, melted
• 0.25 teaspoon salt
• 4 cups mixed berries (such as strawberries, blueberries, raspberries)
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch
• 0.5 cup sugar-free sweetener (such as erythritol or stevia)
• 1 teaspoon vanilla extract
• 1 whole egg

Directions

Step 1

Preheat your oven to 350°F (180°C).

Step 2

In a medium bowl, combine almond flour, melted unsalted butter, and salt. Mix until the ingredients are well combined and the mixture resembles wet sand.

Step 3

Press the almond flour mixture into a 9-inch pie pan evenly across the bottom and up the sides to form the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes or until it is lightly golden and set. Remove from the oven and let it cool while preparing the filling.

Step 5

In a large mixing bowl, combine the mixed berries, lemon juice, cornstarch, sugar-free sweetener, and vanilla extract. Gently toss the mixture to coat the berries evenly.

Step 6

Pour the berry mixture into the pre-baked crust, spreading it out evenly.

Step 7

In a small bowl, beat the egg and then brush it over the edges of the crust to enhance browning and add a nice sheen.

Step 8

Bake the pie in the oven for 30-35 minutes, or until the filling is bubbly and the crust is golden brown.

Step 9

Remove the pie from the oven and allow it to cool completely at room temperature. This will help the filling to set properly.

Step 10

Slice and serve the pie once cooled. Enjoy this sugar-free dessert as a delightful treat!

Nutrition Facts

Serving size	(1020.2g)

Amount per serving	% Daily Value*
Calories	1755.7

Total Fat 128.8g	0%
Saturated Fat 37.5g	0%
Polyunsaturated Fat 1.8g
Cholesterol 325.2mg	0%
Sodium 699.8mg	0%
Total Carbohydrate 250.5g	0%
Dietary Fiber 37.2g	0%
Total Sugars 64.5g
Protein 41.6g	0%

Vitamin D 48IU	0%
Calcium 478.1mg	0%
Iron 8.4mg	0%
Potassium 909.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 7.1%

Carbs: 43.0%