Elevate your morning routine or post-workout refuel with this quick and nutritious recipe for Sugar-Free Simple Fried Egg Whites. Crafted with just four wholesome ingredients—egg whites, olive oil, salt, and black pepper—this dish is a low-calorie, protein-packed powerhouse ready in under 10 minutes! Cooked until perfectly tender and optionally garnished with fresh chives for a pop of color and flavor, it’s an effortless way to keep your meals light, healthy, and sugar-free. Perfect as a standalone snack or paired with your favorite veggies or toast, this recipe is ideal for anyone seeking a clean, satisfying start to their day.
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Separate the egg whites from the yolks of 4 large eggs, discarding the yolks or saving them for another use.
In a small bowl, whisk the egg whites lightly with a fork to break them up. Add salt and black pepper, and mix well.
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil. Swirl the oil around to coat the pan evenly.
Pour the egg whites into the skillet, spreading them out evenly over the surface.
Cook the egg whites undisturbed for about 2-3 minutes, or until the bottom is set and starts to turn a light golden color.
Using a spatula, gently lift one edge of the egg whites to check if they are cooked through. They should be firm yet tender on top.
Once cooked, slide the egg whites onto a plate. Garnish with chopped fresh chives if desired, and serve immediately.
Serving size | (149.3g) |
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Amount per serving | % Daily Value* |
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Calories | 195.9 |
Total Fat 14.0g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 809.8mg | 0% |
Total Carbohydrate 3.3g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.9g | |
Protein 14.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.1mg | 0% |
Iron 0.3mg | 0% |
Potassium 222.9mg | 0% |
Source of Calories