Sugar-Free Simple Baked Red Potatoes
Crisp, golden, and bursting with savory herb flavor, these Sugar-Free Simple Baked Red Potatoes are the ultimate easy side dish for any meal. Made with just a handful of wholesome ingredients—like red potatoes, olive oil, garlic powder, and aromatic dried herbs—this recipe comes together with minimal prep but maximum taste. Perfectly roasted in the oven to achieve a crispy exterior and tender interior, these potatoes are naturally sugar-free, gluten-free, and packed with nutrients. Whether you're pairing them with a hearty protein or serving them as a crowd-pleasing addition to a weeknight dinner, these roasted red potatoes are a versatile and healthy option you'll return to again and again. Ready in just 45 minutes and ideal for four servings, this recipe is your go-to for simple and flavorful comfort food.
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Ingredients
- 2 pounds red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Wash and dry the red potatoes thoroughly, leaving the skins on for extra texture and nutrients.
Step 3
Cut the potatoes into evenly sized cubes, approximately 1 to 1.5 inches.
Step 4
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried rosemary, dried thyme, salt, and black pepper. Mix well to form a cohesive seasoning blend.
Step 5
Add the cubed potatoes to the mixing bowl and toss them thoroughly, ensuring each piece is evenly coated with the seasoning mixture.
Step 6
Spread the seasoned potatoes in a single layer onto the prepared baking sheet. Make sure they are not overcrowded to ensure even baking.
Step 7
Place the baking sheet in the preheated oven and bake for approximately 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, yet tender on the inside.
Step 8
About halfway through the baking time, around 15 minutes in, use a spatula to turn the potatoes to promote even cooking.
Step 9
Once baked to perfection, remove the potatoes from the oven and let them cool for a few minutes before serving.
Step 10
Serve the Sugar-Free Simple Baked Red Potatoes as a delicious side dish to complement your favorite entrees.
Nutrition Facts
| Serving size | (949.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 951.6 |
| Total Fat 29.5g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2414.6mg | 0% |
| Total Carbohydrate 165.4g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 11.7g | |
| Protein 19.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 152.0mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 3875.9mg | 0% |
Source of Calories