Indulge in the creamy decadence of this Sugar-Free Silky Tofu Pudding, a guilt-free dessert that's as nourishing as it is delicious. Made with velvety silken tofu, unsweetened almond milk, and a hint of natural stevia, this recipe is perfect for those avoiding refined sugar without sacrificing flavor. Enhanced with the richness of cocoa powder and a touch of vanilla, this dairy-free, plant-based dessert comes together in just 10 minutes—no cooking required! Top it with chia seeds and fresh berries for an extra layer of texture and a burst of natural sweetness. Whether you're embracing a sugar-free lifestyle, need a quick vegan treat, or want a light, protein-packed dessert, this pudding delivers a silky-smooth, chocolatey experience that satisfies every craving.
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Begin by draining any excess water from the silken tofu. Place the tofu block on a paper towel and gently pat dry to remove extra moisture.
In a blender or food processor, combine the silken tofu, unsweetened almond milk, coconut oil, vanilla extract, stevia, and cocoa powder.
Blend the mixture on high speed until completely smooth and creamy. Taste the pudding and adjust the sweetness if necessary by adding more stevia.
Transfer the silky tofu pudding into small serving bowls or ramekins.
Optional: Top the pudding with chia seeds and fresh berries for added texture and flavor.
Refrigerate the pudding for at least an hour before serving to enhance the flavor and achieve a firmer texture.
Serve chilled and enjoy your sugar-free silky tofu pudding!
Serving size | (657.3g) |
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Amount per serving | % Daily Value* |
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Calories | 479.7 |
Total Fat 29.3g | 0% |
Saturated Fat 14.7g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 0mg | 0% |
Sodium 104.4mg | 0% |
Total Carbohydrate 33.4g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 12.7g | |
Protein 26.6g | 0% |
Vitamin D 44.6IU | 0% |
Calcium 1675.4mg | 0% |
Iron 7.3mg | 0% |
Potassium 832.9mg | 0% |
Source of Calories