Sugar-Free Shawarma Platter

Elevate your mealtime with this vibrant and healthy Sugar-Free Shawarma Platter, a guilt-free twist on a Middle Eastern classic. Juicy, spice-marinated chicken thighs are roasted to perfection with a bold blend of smoked paprika, cumin, coriander, and turmeric, offering layers of rich, aromatic flavor. Paired with a refreshing cucumber-tomato salad, herby Greek yogurt sauce, and warm pita bread, this wholesome platter delivers a balanced burst of textures and tastes without the sugar. Easy to prepare and packed with fresh, nutrient-dense ingredients, this satisfying dish is perfect for family dinners, meal prep, or entertaining guests. Enjoy a delicious shawarma experience that’s both nutritious and indulgent!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 kg Boneless skinless chicken thighs
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 2 teaspoons Smoked paprika
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Cayenne pepper
• 1.5 teaspoons Salt
• 1 teaspoon Ground black pepper
• 4 Garlic cloves, minced
• 1 cup Greek yogurt
• 1 cup Cucumber, diced
• 1 cup Tomatoes, diced
• 0.5 cup Red onion, thinly sliced
• 0.5 cup Fresh parsley, chopped
• 0.25 cup Fresh mint, chopped
• 4 Pita bread

Directions

Step 1

In a large bowl, mix olive oil, lemon juice, cumin, coriander, smoked paprika, turmeric, cayenne pepper, salt, black pepper, and minced garlic to create the marinade.

Step 2

Add the chicken thighs to the marinade, ensuring all pieces are well-coated. Cover the bowl and marinate in the refrigerator for at least 1 hour, or overnight for best results.

Step 3

Preheat the oven to 425°F (220°C).

Step 4

Line a baking sheet with parchment paper and place the marinated chicken thighs in a single layer on the sheet.

Step 5

Bake the chicken in the preheated oven for 25-30 minutes, or until cooked through and slightly charred on the edges.

Step 6

While the chicken is baking, prepare the yogurt sauce by combining Greek yogurt, chopped parsley, mint, and a pinch of salt in a small bowl. Mix well and refrigerate until ready to use.

Step 7

Prepare the salad by combining the diced cucumber, diced tomatoes, and sliced red onion in a mixing bowl. Toss with a little lemon juice and salt to taste.

Step 8

Once the chicken is done, let it rest for 5 minutes before slicing it into thin strips.

Step 9

Warm the pita bread in the oven for a few minutes, if desired.

Step 10

To serve, place sliced chicken, salad, and yogurt sauce on a platter. Serve with warm pita bread. Enjoy your sugar-free shawarma platter!

Nutrition Facts

Serving size	(2377.6g)

Amount per serving	% Daily Value*
Calories	2592.2

Total Fat 114.8g	0%
Saturated Fat 26.2g	0%
Polyunsaturated Fat 6.4g
Cholesterol 856.1mg	0%
Sodium 5541.0mg	0%
Total Carbohydrate 200.1g	0%
Dietary Fiber 34.9g	0%
Total Sugars 35.1g
Protein 205.7g	0%

Vitamin D 0IU	0%
Calcium 981.4mg	0%
Iron 35.0mg	0%
Potassium 5557.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 31.0%

Carbs: 30.1%