Elevate any salad, grain bowl, or roasted veggie platter with this vibrant and flavorful Sugar-Free Sesame Vinaigrette. This quick and easy recipe combines nutty sesame oil and olive oil with tangy rice vinegar, fresh lemon juice, and savory soy sauce for a perfectly balanced dressing that’s deliciously creamy without any added sugar. Infused with the bold aromatics of garlic and fresh ginger, and finished with a sprinkle of toasted sesame seeds, this vinaigrette delivers a punch of umami in just 10 minutes. It’s a healthy, low-carb, and versatile dressing you’ll turn to again and again—store it in the fridge for up to a week to keep the flavor magic coming! Perfect for those seeking sugar-free dressing options that don’t compromise on taste.
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In a small bowl or jar, combine the sesame oil, olive oil, rice vinegar, soy sauce, and fresh lemon juice.
Add the minced garlic and grated fresh ginger to the mixture. Stir or shake until the ingredients are well-combined.
Add the sesame seeds, black pepper, and sea salt into the mixture. Stir or shake again to ensure everything is evenly distributed.
Taste and adjust the seasoning if needed. If you prefer a more tangy vinaigrette, add a bit more lemon juice. For a more savory flavor, adjust the soy sauce and sesame oil.
Transfer the vinaigrette to a serving container or store it in an airtight container in the refrigerator.
Shake or stir well before each use as ingredients may settle.
Serving size | (146.9g) |
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Amount per serving | % Daily Value* |
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Calories | 570.9 |
Total Fat 61.1g | 0% |
Saturated Fat 9.1g | 0% |
Polyunsaturated Fat 16.4g | |
Cholesterol 0mg | 0% |
Sodium 1218.0mg | 0% |
Total Carbohydrate 4.5g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 0.5g | |
Protein 3.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.9mg | 0% |
Iron 1.1mg | 0% |
Potassium 121.3mg | 0% |
Source of Calories