Nutrition Facts for Sugar-free sesame candy

Sugar-Free Sesame Candy

Indulge in the wholesome sweetness of this Sugar-Free Sesame Candy, a healthier twist on the classic treat. Made with toasted sesame seeds and naturally sweetened with golden honey, this recipe offers a delightful crunch in every bite without any added sugar. Infused with a hint of vanilla extract and a touch of salt for balance, this simple yet satisfying snack comes together in under 30 minutes. Perfect for guilt-free snacking, festive gifting, or a quick energy boost, these sesame candies are easy to prepare and store, making them a must-try for anyone craving a naturally sweet, nutty treat. Whether you enjoy them as a standalone dessert or as an accompaniment to tea, this sugar-free version of a timeless favorite is sure to please!

Nutriscore Rating: 60/100
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Image of Sugar-Free Sesame Candy
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 20

Ingredients

  • 200 grams Sesame seeds
  • 100 grams Honey
  • 2 tablespoons Water
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt

Directions

Step 1

Preheat a non-stick frying pan over medium heat.

Step 2

Add the sesame seeds to the pan and toast them while stirring frequently. Continue this process for about 3-5 minutes, until they are lightly golden and aromatic. Be careful not to burn them.

Step 3

In a medium saucepan, combine the honey and water. Heat on medium, stirring occasionally, until the mixture begins to bubble and turns a slightly darker shade.

Step 4

Add the toasted sesame seeds, vanilla extract, and salt to the honey mixture. Stir thoroughly to ensure the seeds are evenly coated.

Step 5

Line a baking sheet with parchment paper.

Step 6

Carefully pour the sesame mixture onto the prepared baking sheet. Use a spatula to evenly spread the mixture into a thin layer.

Step 7

Allow the sesame candy to cool slightly for about 10 minutes.

Step 8

Once mostly set but still slightly pliable, use a sharp knife or pizza cutter to cut the candy into desired shapes (such as squares or rectangles).

Step 9

Let the candy cool completely at room temperature until they harden entirely.

Step 10

Once hardened, break along the cut lines to separate the pieces.

Step 11

Store the sesame candy in an airtight container at room temperature.

Nutrition Facts

Serving size (335.3g)
Amount per serving % Daily Value*
Calories 1578.8
Total Fat 122.4g 0%
Saturated Fat 18.1g 0%
Polyunsaturated Fat 51g
Cholesterol 0mg 0%
Sodium 690.0mg 0%
Total Carbohydrate 106.3g 0%
Dietary Fiber 23.2g 0%
Total Sugars 83.4g
Protein 41.3g 0%
Vitamin D 0IU 0%
Calcium 127.1mg 0%
Iron 13.2mg 0%
Potassium 801.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%
Protein: 9.8%
Carbs: 25.1%