Nutrition Facts for Sugar-free seared chicken strips

Sugar-Free Seared Chicken Strips

Savor the simple yet bold flavors of Sugar-Free Seared Chicken Strips, a quick and healthy dish perfect for busy weeknights or mindful meal prep. This recipe features tender chicken breasts seasoned with a smoky, aromatic blend of garlic powder, onion powder, paprika, and dried oregano, then seared to golden perfection in heart-healthy olive oil. A refreshing splash of lemon juice at the end enhances the natural flavors without adding any sugar, making it ideal for low-carb, keto, and sugar-free diets. Ready in just 30 minutes with minimal prep, these juicy chicken strips pair beautifully with steamed vegetables, a crisp garden salad, or your favorite whole-grain side for a balanced and satisfying meal. Enjoy a wholesome dinner that’s as nutritious as it is delicious!

Nutriscore Rating: 69/100
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Image of Sugar-Free Seared Chicken Strips
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 pound Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Lemon juice

Directions

Step 1

Begin by patting dry the chicken breasts with paper towels to remove any excess moisture.

Step 2

Slice the chicken breasts into strips, approximately 1 inch wide, ensuring even sizes for uniform cooking.

Step 3

In a small bowl, combine garlic powder, onion powder, paprika, dried oregano, salt, and black pepper.

Step 4

Sprinkle the spice blend evenly over the chicken strips, ensuring all sides are well coated.

Step 5

In a large skillet, heat olive oil over medium-high heat until it shimmers.

Step 6

Carefully add the seasoned chicken strips to the skillet in a single layer, avoiding overcrowding. Cook in batches if necessary.

Step 7

Sear the chicken strips for 5-7 minutes on each side, or until they achieve a golden brown color and are cooked through (internal temperature should reach 165°F/74°C).

Step 8

During the last minute of cooking, drizzle the chicken strips with lemon juice for a fresh finish.

Step 9

Remove the chicken strips from the skillet and let them rest for a few minutes before serving.

Step 10

Serve the sugar-free seared chicken strips with your choice of side dishes like steamed vegetables or a fresh garden salad.

Nutrition Facts

Serving size (509.2g)
Amount per serving % Daily Value*
Calories 1033.4
Total Fat 44.8g 0%
Saturated Fat 9.0g 0%
Polyunsaturated Fat 2.7g
Cholesterol 385.6mg 0%
Sodium 1522.2mg 0%
Total Carbohydrate 7.6g 0%
Dietary Fiber 2.1g 0%
Total Sugars 0.7g
Protein 141.9g 0%
Vitamin D 4.5IU 0%
Calcium 86.6mg 0%
Iron 5.6mg 0%
Potassium 1301.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 56.7%
Carbs: 3.0%