Sugar-Free Seabass Ceviche
Bright, refreshing, and completely sugar-free, this Seabass Ceviche is a guilt-free way to indulge in vibrant Latin-inspired flavors. Tender seabass fillets are "cooked" to perfection in zesty lime juice, delivering a fresh and tangy base for this wholesome dish. Tossed with crunchy red onion, aromatic cilantro, spicy jalapeño, and creamy avocado, every bite is a perfect balance of texture and taste. Ready in just 25 minutes of prep and naturally free of added sugars, this low-carb, keto-friendly ceviche is a refreshing appetizer or light meal that's perfect for warm weather gatherings. Serve it chilled with cucumber slices or lettuce wraps for the ultimate healthy coastal treat!
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Ingredients
- 450 grams seabass fillets
- 6 units limes
- 1 medium red onion
- 1 unit jalapeño pepper
- 30 grams cilantro leaves
- 1 large avocado
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Rinse the seabass fillets under cold water and pat dry with a paper towel. Cut the seabass into small, even cubes, approximately 1/2-inch pieces. Place the cubes into a non-reactive bowl such as a glass or ceramic dish.
Step 2
Juice the limes by slicing them in half and squeezing them until you have about 1 cup of lime juice. Pour the lime juice over the cubed seabass, ensuring the fish is fully submerged. Cover the bowl and refrigerate for approximately 45-60 minutes. The acidity of the lime juice will 'cook' the fish.
Step 3
While the seabass is marinating, prepare the vegetables. Thinly slice the red onion and jalapeño pepper. Be cautious with the jalapeño seeds as they can add extra heat; remove if you prefer less spice.
Step 4
Chop the cilantro leaves roughly and dice the avocado into small cubes.
Step 5
Once the seabass has turned opaque and is fully 'cooked' by the lime juice, drain the excess lime juice from the bowl.
Step 6
To the bowl with the seabass, add the red onion, jalapeño, cilantro, and avocado. Mix gently to combine.
Step 7
Season with salt and black pepper to taste, and gently mix again.
Step 8
Serve the ceviche immediately in small glass bowls or on a chilled platter. It can be accompanied by sliced cucumbers or lettuce leaves for added texture if desired.
Nutrition Facts
| Serving size | (1229.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1062.3 |
| Total Fat 50.7g | 0% |
| Saturated Fat 9.3g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 270mg | 0% |
| Sodium 1481.8mg | 0% |
| Total Carbohydrate 73.7g | 0% |
| Dietary Fiber 28.4g | 0% |
| Total Sugars 14.3g | |
| Protein 99.7g | 0% |
| Vitamin D 1800IU | 0% |
| Calcium 256.7mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 3481.7mg | 0% |
Source of Calories