Nutrition Facts for Sugar-free scotcheroo bars

Sugar-Free Scotcheroo Bars

Indulge guilt-free with these delectable Sugar-Free Scotcheroo Bars, a healthier twist on the classic no-bake treat! Bursting with rich, nutty flavors from sugar-free peanut butter and sweetened naturally with sugar-free honey, these bars are combined with crispy rice cereal for a satisfying crunch. Topped with a luscious layer of melted sugar-free chocolate chips and butterscotch chips, every bite delivers a perfect balance of sweetness and texture—all without refined sugar. Ready in just 20 minutes, this easy recipe is ideal for dessert, snack time, or any special occasion. Whether you’re following a low-sugar lifestyle or simply looking for a lighter treat, these Sugar-Free Scotcheroo Bars are sure to become a family favorite!

Nutriscore Rating: 61/100
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Image of Sugar-Free Scotcheroo Bars
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 16

Ingredients

  • 1 cup Sugar-free peanut butter
  • 1 cup Sugar-free honey
  • 1 cup Sugar-free chocolate chips
  • 1 cup Sugar-free butterscotch chips
  • 6 cups Crisped rice cereal
  • 1 teaspoon Vanilla extract

Directions

Step 1

Line a 9x13-inch pan with parchment paper or lightly grease it with cooking spray to prevent sticking.

Step 2

In a medium-sized saucepan over medium heat, combine the sugar-free peanut butter and sugar-free honey. Stir continuously until the mixture is smooth and begins to bubble slightly.

Step 3

Remove the saucepan from heat and stir in the vanilla extract.

Step 4

Add the crisped rice cereal to the mixture and fold gently to coat the cereal evenly with the peanut butter and honey mixture.

Step 5

Transfer the cereal mixture into the prepared pan and press it evenly to create the base layer of the bars.

Step 6

In a microwave-safe bowl, combine the sugar-free chocolate chips and sugar-free butterscotch chips.

Step 7

Microwave the chips in 30-second increments, stirring after each, until completely melted and smooth.

Step 8

Pour the melted chocolate mixture over the pressed cereal base and spread it evenly using a spatula.

Step 9

Allow the bars to cool and set at room temperature for about 1 hour, or refrigerate for 30 minutes for faster setting.

Step 10

Once set, cut the bars into 16 squares and serve.

Nutrition Facts

Serving size (1489.2g)
Amount per serving % Daily Value*
Calories 6503.0
Total Fat 268.0g 0%
Saturated Fat 110.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4812.0mg 0%
Total Carbohydrate 971.7g 0%
Dietary Fiber 111.3g 0%
Total Sugars 62.5g
Protein 127.6g 0%
Vitamin D 0IU 0%
Calcium 308.7mg 0%
Iron 156.3mg 0%
Potassium 2286.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%
Protein: 7.5%
Carbs: 57.1%