Sugar-Free Schokokuchen (Chocolate Cake)
Indulge guilt-free with this rich and moist Sugar-Free Schokokuchen (Chocolate Cake), a healthier twist on the classic German dessert. Made with almond flour and naturally sweetened with erythritol, this decadent treat is entirely free of refined sugar, making it perfect for keto and low-carb lifestyles. The unsweetened cocoa powder and chunks of sugar-free dark chocolate deliver an intense chocolate flavor, while ingredients like coconut oil and almond milk ensure a tender, luscious texture. Quick and easy to prepare in just 20 minutes, this cake bakes to perfection in under half an hour and serves eight, making it ideal for gatherings or a cozy night in. Serve it plain, pair it with fresh berries, or add a dollop of your favorite sugar-free frosting for a dessert that feels indulgent without breaking your diet!
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Ingredients
- 150 grams Almond flour
- 50 grams Cocoa powder, unsweetened
- 150 grams Erythritol
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 120 milliliters Unsweetened almond milk
- 100 grams Coconut oil, melted
- 1 teaspoon Vanilla extract
- 100 grams Dark chocolate, sugar-free
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8-inch round cake pan with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt. Mix well to ensure even distribution of all dry ingredients.
Step 3
In another bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract until thoroughly combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
Step 5
Chop the dark chocolate into small chunks and fold them into the batter, distributing them evenly.
Step 6
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Once cooled, the cake can be served as is, or you can top it with your favorite sugar-free frosting or serve with fresh berries.
Nutrition Facts
| Serving size | (890.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2660.7 |
| Total Fat 235.8g | 0% |
| Saturated Fat 118.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 744mg | 0% |
| Sodium 2463.7mg | 0% |
| Total Carbohydrate 267.9g | 0% |
| Dietary Fiber 49.5g | 0% |
| Total Sugars 7.5g | |
| Protein 74.5g | 0% |
| Vitamin D 208.6IU | 0% |
| Calcium 778.8mg | 0% |
| Iron 22.9mg | 0% |
| Potassium 1757.0mg | 0% |
Source of Calories