Nutrition Facts for Sugar-free schoko kekse (chocolate cookies)

Sugar-Free Schoko Kekse (Chocolate Cookies)

Indulge in guilt-free sweetness with these irresistibly rich Sugar-Free Schoko Kekse (Chocolate Cookies)! Crafted with wholesome almond flour and sweetened naturally with erythritol, these cookies are a low-carb, keto-friendly treat that doesn't compromise on flavor. Infused with unsweetened cocoa powder and studded with sugar-free chocolate chips, each bite offers a perfect balance of deep, chocolaty richness and a soft, tender texture. With just 15 minutes of prep time and a quick bake, these easy, gluten-free cookies are a must-try for anyone seeking a healthier dessert option. Enjoy them fresh out of the oven or as a decadent pairing with your favorite sugar-free beverage!

Nutriscore Rating: 60/100
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Image of Sugar-Free Schoko Kekse (Chocolate Cookies)
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 24

Ingredients

  • 1.5 cups almond flour
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup butter, softened
  • 0.75 cup erythritol
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 cup sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine almond flour, unsweetened cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter with erythritol until smooth and well-combined.

Step 4

Add the egg and vanilla extract to the butter mixture, and mix until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 6

Fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 7

Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Gently flatten each cookie ball slightly with your fingers or the back of a spoon.

Step 9

Bake in the preheated oven for 10-12 minutes or until the edges are firm.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size (743.5g)
Amount per serving % Daily Value*
Calories 2607.5
Total Fat 229.4g 0%
Saturated Fat 101.0g 0%
Polyunsaturated Fat g
Cholesterol 444.3mg 0%
Sodium 1868.7mg 0%
Total Carbohydrate 353.6g 0%
Dietary Fiber 90.3g 0%
Total Sugars 8.5g
Protein 70.0g 0%
Vitamin D 41IU 0%
Calcium 505.0mg 0%
Iron 25.2mg 0%
Potassium 1912.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%
Protein: 7.4%
Carbs: 37.6%