Sugar-Free Scallop Sashimi
Delight your taste buds with the refreshing elegance of Sugar-Free Scallop Sashimi, a light and flavorful dish that's perfect for seafood lovers seeking a health-conscious choice. Featuring fresh, sushi-grade scallops sliced to perfection, this no-cook recipe is infused with a bright citrus dressing made from lime and lemon juice, extra-virgin olive oil, and freshly grated ginger, complemented by a touch of soy sauce for an umami kick. Sprinkled with vibrant chopped mint leaves, toasted sesame seeds, and a garnish of peppery microgreens or arugula, this dish is as visually appealing as it is nutritious. Ready in just 20 minutes, Sugar-Free Scallop Sashimi is an elegant appetizer or light meal that brings together the best of clean eating and gourmet presentation. Perfect for keto, sugar-free, and low-carb diets, it's a stunning centerpiece for gatherings or an indulgent yet guilt-free treat for yourself. Serve fresh for the ultimate flavor experience!
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Ingredients
- 8 pieces Fresh large sea scallops
- 2 tablespoons Lime juice
- 1 tablespoon Lemon juice
- 1 tablespoon Extra-virgin olive oil
- 1 teaspoon Soy sauce
- 1 teaspoon, grated Fresh ginger
- 4 leaves, finely chopped Fresh mint leaves
- 0.5 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 1 cup Microgreens or arugula
- 1 teaspoon, toasted Sesame seeds
Directions
Step 1
Ensure that the scallops are fresh and sushi-grade. Rinse them under cold water, then pat them dry with a paper towel.
Step 2
Using a sharp knife, slice each scallop into thin, even slices (about 1/4-inch thick). Arrange them flat on a serving platter in a single layer.
Step 3
In a small bowl, combine lime juice, lemon juice, extra-virgin olive oil, soy sauce, and grated ginger. Whisk together until well mixed.
Step 4
Evenly drizzle the dressing over the sliced scallops on the platter, making sure each piece is lightly coated.
Step 5
Sprinkle sea salt and black pepper over the scallops to taste.
Step 6
Finely chop the fresh mint leaves and sprinkle them over the dressed scallops.
Step 7
Garnish the sashimi with microgreens or arugula, placing them in the center of the platter for added freshness and color.
Step 8
Finish by sprinkling toasted sesame seeds over the entire platter.
Step 9
Serve immediately to enjoy the freshest flavor profile. This dish is best consumed within one hour of preparation.
Nutrition Facts
| Serving size | (446.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 453.2 |
| Total Fat 17.8g | 0% |
| Saturated Fat 2.5g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 98.4mg | 0% |
| Sodium 2986.1mg | 0% |
| Total Carbohydrate 25.7g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 2.0g | |
| Protein 53.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.7mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 1005.6mg | 0% |
Source of Calories