Sugar-Free Savory Pork Balls
Satisfy your craving for bold, wholesome flavors with these Sugar-Free Savory Pork Balls—an easy, guilt-free option for weeknight dinners or party appetizers. Made with succulent ground pork, fragrant garlic, fresh green onions, and a touch of ginger, these meatballs deliver plenty of savory depth without any added sugar. The combination of soy sauce, breadcrumbs, and a perfectly balanced seasoning blend ensures each bite is tender and flavorful. Baked to golden perfection in just 15 minutes, these pork balls are a healthier alternative to fried options, while still packing loads of taste. Serve them as a protein-packed main dish or pair them with your favorite dipping sauce for an irresistible crowd-pleaser. Quick to make, naturally sugar-free, and irresistibly savory—this recipe is bound to become a staple in your kitchen!
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Ingredients
- 500 grams Ground pork
- 3 cloves Garlic
- 4 stalks Green onion
- 2 tablespoons Soy sauce
- 1 large Egg
- 50 grams Breadcrumbs
- 1 teaspoon Ginger
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Mince the garlic cloves and finely chop the green onions.
Step 3
In a large mixing bowl, combine the ground pork, garlic, green onion, soy sauce, egg, breadcrumbs, ginger, salt, and black pepper.
Step 4
Using your hands, mix the ingredients until well incorporated, being careful not to overmix as this can make the meatballs dense.
Step 5
Form the mixture into small balls, approximately one inch in diameter, and place them on the prepared baking sheet.
Step 6
Drizzle the olive oil over the formed meatballs, ensuring they are lightly coated.
Step 7
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the pork balls are golden brown and cooked through.
Step 8
Remove from the oven and let them rest for a few minutes before serving.
Step 9
Enjoy these savory pork balls on their own, or serve them with your favorite side dish or dipping sauce.
Nutrition Facts
| Serving size | (744.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2086.8 |
| Total Fat 142.8g | 0% |
| Saturated Fat 45.5g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 669.5mg | 0% |
| Sodium 4747.2mg | 0% |
| Total Carbohydrate 49.6g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 5.4g | |
| Protein 147.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 260.5mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 407.9mg | 0% |
Source of Calories