Sugar-Free Savory Mushroom Bites
Elevate your appetizer game with these delectable Sugar-Free Savory Mushroom Bites—perfect for parties or as a gourmet snack! This low-carb, keto-friendly recipe features tender cremini mushroom caps stuffed with a rich and creamy filling of cream cheese, Parmesan, and sautéed mushroom stems, seasoned with aromatic garlic and fresh thyme. A sprinkle of chives adds a vibrant finishing touch to these golden-baked bites. Ready in just 45 minutes, these guilt-free, flavor-packed morsels are ideal for those seeking sugar-free, crowd-pleasing finger food. Serve them warm and watch them disappear!
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Ingredients
- 16 whole Cremini mushrooms
- 2 tablespoons Olive oil
- 1 small, finely chopped Onion
- 2 cloves, minced Garlic
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 ounces Cream cheese
- 0.25 cup, grated Parmesan cheese
- 2 tablespoons, chopped Chives
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Clean the mushrooms and remove the stems. Reserve the caps and chop the stems finely.
Step 3
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and cook for about 3 minutes until translucent.
Step 4
Add the chopped mushroom stems and garlic to the skillet. Cook for another 4 minutes until the moisture has mostly evaporated.
Step 5
Stir in the thyme leaves, salt, and black pepper, and cook for 1 additional minute. Remove the skillet from the heat.
Step 6
In a mixing bowl, combine the cooked mushroom mixture with cream cheese and Parmesan cheese until well blended.
Step 7
Place the mushroom caps on a baking sheet lined with parchment paper. Brush the caps with the remaining olive oil.
Step 8
Stuff each mushroom cap with the cheese mixture using a small spoon.
Step 9
Bake in the preheated oven for 18-20 minutes, or until mushrooms are tender and the tops are golden brown.
Step 10
Garnish with chopped chives before serving. Serve warm.
Nutrition Facts
| Serving size | (580.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 871.2 |
| Total Fat 75.4g | 0% |
| Saturated Fat 31.9g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 136.8mg | 0% |
| Sodium 1716.7mg | 0% |
| Total Carbohydrate 30.1g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 15.4g | |
| Protein 24.3g | 0% |
| Vitamin D 20.2IU | 0% |
| Calcium 430.6mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 1673.7mg | 0% |
Source of Calories