Sugar-Free Savory Cheddar and Chive Muffins
Elevate your snack game with these irresistible Sugar-Free Savory Cheddar and Chive Muffins, a perfect blend of cheesy goodness and fresh herbal flair. Made with sharp cheddar cheese, aromatic chives, and a touch of black pepper for a gentle kick, these muffins deliver bold flavor in every fluffy bite—all without added sugar. Ideal as a breakfast option, midday snack, or side dish for soups and salads, they’re quick and easy to prepare in just 35 minutes from start to finish. The buttermilk and melted butter ensure a tender, moist texture, while the simple yet wholesome ingredients keep things approachable and satisfying. Whether served warm out of the oven or enjoyed at room temperature, these savory muffins will become a new household favorite. Plus, they freeze beautifully, making them a convenient make-ahead treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1.5 cups sharp cheddar cheese, shredded
- 0.5 cup fresh chives, chopped
- 1.25 cups buttermilk
- 1 unit large egg
- 0.25 cup unsalted butter, melted
Directions
Step 1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with non-stick cooking spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground black pepper.
Step 3
Stir in the shredded cheddar cheese and chopped chives until they are thoroughly coated with the flour mixture.
Step 4
In another bowl, whisk together the buttermilk, egg, and melted butter until well combined.
Step 5
Add the wet ingredients to the dry ingredients, stirring gently with a spatula until just combined. Be careful not to over-mix; the batter should be slightly lumpy.
Step 6
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
Step 8
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Facts
| Serving size | (955.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2269.7 |
| Total Fat 119.2g | 0% |
| Saturated Fat 74.1g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 528.7mg | 0% |
| Sodium 4206.6mg | 0% |
| Total Carbohydrate 213.0g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 15.8g | |
| Protein 87.4g | 0% |
| Vitamin D 235.6IU | 0% |
| Calcium 1744.5mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 1252.7mg | 0% |
Source of Calories