Sugar-Free Savory Beef Strips in Soy-Garlic Sauce
Indulge in the bold, umami-packed flavors of Sugar-Free Savory Beef Strips in Soy-Garlic Sauce—a guilt-free, low-carb delight perfect for weeknight dinners or meal prep. This quick and easy recipe features tender strips of beef sirloin marinated in a fragrant blend of low-sodium soy sauce, garlic, fresh ginger, and a hint of rice vinegar for tangy depth. A touch of red chili flakes adds a subtle kick, while sesame oil brings a rich, toasty finish. Sautéed to perfection in olive oil for optimal browning, the beef is finished with a garnish of green onions and toasted sesame seeds for a touch of freshness and crunch. Serve this sugar-free sensation with steamed vegetables or cauliflower rice for a balanced, wholesome meal that doesn't compromise on flavor. Perfect for those seeking a savory, keto-friendly, and protein-packed dinner option!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Beef sirloin, sliced into strips
- 60 milliliters Soy sauce, low sodium
- 4 units Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Rice vinegar
- 1 teaspoon Red chili flakes
- 2 tablespoons Olive oil
- 1 teaspoon Sesame oil
- 2 units Green onions, sliced
- 1 tablespoon Sesame seeds, toasted
- 0.5 teaspoon Ground black pepper
Directions
Step 1
In a medium bowl, combine the soy sauce, minced garlic, grated ginger, rice vinegar, red chili flakes, and ground black pepper. Mix well to create the marinade.
Step 2
Place the beef strips in a shallow dish or zip-lock bag and pour the marinade over them. Ensure all pieces are well coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Step 3
Heat olive oil in a large skillet over medium-high heat. Once hot, add the marinated beef strips in batches to avoid overcrowding the pan. Cook each side for about 2-3 minutes, or until browned and cooked through.
Step 4
Once all the beef strips are cooked, reduce the heat to low. Return all the beef to the skillet, add sesame oil, and pour any remaining marinade over the top. Stir well and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
Step 5
Garnish the beef with sliced green onions and toasted sesame seeds.
Step 6
Serve the savory beef strips hot with your choice of side, such as steamed vegetables or cauliflower rice, for a complete meal.
Nutrition Facts
| Serving size | (692.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1536.1 |
| Total Fat 106.7g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 350mg | 0% |
| Sodium 2285.9mg | 0% |
| Total Carbohydrate 15.0g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 0.9g | |
| Protein 122.2g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 193.4mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 2186.8mg | 0% |
Source of Calories