Sugar-Free Savory Bacon Jam

Indulge in the rich, smoky flavors of this Sugar-Free Savory Bacon Jam, a delectable condiment that's perfect for keto and low-sugar lifestyles. Made with crispy thick-cut bacon, caramelized onions, and a medley of bold ingredients like brewed coffee, balsamic vinegar, and a hint of thyme, this recipe delivers a mouthwatering balance of savory and tangy notes without any added sugar. Slowly simmered to perfection, this bacon jam achieves a luscious, jam-like texture that enhances everything from burgers and charcuterie boards to scrambled eggs and roasted veggies. Ready in just under two hours, this versatile spread stores beautifully, making it a must-have for meal preppers and gourmet enthusiasts alike. Perfect for anyone looking to elevate their favorite dishes, this homemade bacon jam is a savory sensation you’ll want to make again and again!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 16

Ingredients

• 12 slices thick-cut bacon
• 2 large yellow onion
• 4 cloves garlic cloves
• 0.25 cup balsamic vinegar
• 0.25 cup apple cider vinegar
• 0.5 cup strong brewed coffee
• 0.5 cup unsweetened apple sauce
• 0.25 cup water
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon thyme
• 0.25 teaspoon red pepper flakes

Directions

Step 1

Slice the bacon strips into half-inch pieces and place them in a large skillet over medium heat.

Step 2

Cook the bacon until it crisps up, stirring occasionally to ensure even cooking. This takes about 10-15 minutes.

Step 3

Once the bacon is crispy, transfer it to a paper towel-lined plate using a slotted spoon, leaving the rendered bacon fat in the skillet.

Step 4

While the bacon is cooking, finely dice the onions and mince the garlic cloves.

Step 5

In the same skillet with the bacon fat, add the diced onions and cook them over medium heat until they turn translucent and start to caramelize, about 10 minutes.

Step 6

Add the minced garlic to the onions and cook for another 2 minutes, stirring frequently to prevent burning.

Step 7

Pour in the balsamic vinegar, apple cider vinegar, brewed coffee, and water. Stir well to combine the liquids with the onion mixture.

Step 8

Add the unsweetened apple sauce to the skillet, followed by the cooked bacon.

Step 9

Sprinkle in the salt, black pepper, thyme, and red pepper flakes.

Step 10

Reduce the heat to low and simmer the mixture uncovered for 60-75 minutes, stirring occasionally, until the liquid is mostly reduced and the mixture takes on a jam-like consistency.

Step 11

If the mixture sticks or looks too dry, add a couple of tablespoons of water as needed during the simmering.

Step 12

Remove the skillet from heat and let it cool slightly.

Step 13

Transfer the mixture into a food processor and pulse a few times until the jam reaches your desired consistency, being careful not to over-process.

Step 14

Taste for seasoning and adjust if necessary.

Step 15

Allow the bacon jam to cool completely, then store it in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(918.7g)

Amount per serving	% Daily Value*
Calories	1046.8

Total Fat 71.2g	0%
Saturated Fat 25.9g	0%
Polyunsaturated Fat 0g
Cholesterol 128.6mg	0%
Sodium 3792.4mg	0%
Total Carbohydrate 61.2g	0%
Dietary Fiber 7.3g	0%
Total Sugars 34.0g
Protein 27.4g	0%

Vitamin D 0IU	0%
Calcium 139.6mg	0%
Iron 3.2mg	0%
Potassium 1172.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 11.0%

Carbs: 24.6%