Elevate your salads with this vibrant and wholesome Sugar-Free Sauce Salade—a light and tangy dressing that’s as healthy as it is flavorful! Perfect for those seeking a sugar-free alternative, this quick 10-minute recipe combines the bold flavors of olive oil, apple cider vinegar, Dijon mustard, and fresh basil, enhanced with zesty lemon juice and a touch of garlic. With no added sugars and simple, wholesome ingredients, this versatile vinaigrette is a guilt-free delight that pairs beautifully with mixed greens, roasted vegetables, or your favorite salad creations. Let the flavors meld for a few minutes before serving to truly savor its refreshing, herbaceous notes. A must-try for anyone looking to bring a burst of healthy elegance to their meals!
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In a medium-sized bowl, whisk together the olive oil and apple cider vinegar until well blended.
Add in the Dijon mustard and minced garlic, continuing to whisk until smooth.
Stir in the lemon juice and chopped fresh basil, mixing thoroughly to combine the flavors.
Season the sauce with salt and black pepper, adjusting to taste if necessary.
For best results, let the sauce sit for at least 10 minutes prior to serving to allow the flavors to meld.
Serve with your favorite mixed greens or as a dressing for a vegetable salad.
Serving size | (103.4g) |
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Amount per serving | % Daily Value* |
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Calories | 405.0 |
Total Fat 43.1g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1357.9mg | 0% |
Total Carbohydrate 2.6g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0.5g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 16.9mg | 0% |
Iron 0.7mg | 0% |
Potassium 63.4mg | 0% |
Source of Calories