Nutrition Facts for Sugar-free sauce poivre

Sugar-Free Sauce Poivre

Elevate your meals with this luscious Sugar-Free Sauce Poivre, a lighter take on the classic French peppercorn sauce that’s packed with bold flavor yet free from added sugars. Featuring freshly crushed black peppercorns for a robust, peppery kick, this creamy sauce is made rich with heavy cream and enhanced by the deep, savory notes of beef stock and brandy. Shallots add a touch of sweetness, while butter and olive oil create a luxurious base. With just 30 minutes from start to finish, this sauce is perfect for drizzling over grilled steaks or roasted chicken, adding gourmet flair to your dinner table. Whether you're hosting a dinner party or indulging in a weeknight treat, this sugar-free sauce is a sophisticated and satisfying choice.

Nutriscore Rating: 50/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Sugar-Free Sauce Poivre
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 tablespoon Black peppercorns
  • 2 tablespoons Butter
  • 1 tablespoon Olive oil
  • 2 tablespoons Shallots
  • 1 cup Brandy
  • 1 cup Heavy cream
  • 1 cup Beef stock
  • 0.25 teaspoon Salt

Directions

Step 1

Coarsely crush the black peppercorns using a mortar and pestle or a spice grinder. The goal is to have some large chunks for texture.

Step 2

In a medium saucepan, heat the butter and olive oil over medium heat until the butter is fully melted.

Step 3

Add the chopped shallots to the pan and sauté until they are soft and translucent, about 2-3 minutes.

Step 4

Carefully pour in the brandy, and if desired, flambé the mixture to burn off the alcohol. Allow it to simmer until the liquid reduces by half, about 3-4 minutes.

Step 5

Add the beef stock and continue to cook for another 5 minutes, allowing the sauce to reduce slightly.

Step 6

Stir in the crushed black peppercorns and heavy cream. Let the sauce simmer for an additional 5-7 minutes, or until it thickens to your desired consistency.

Step 7

Season with salt, adjusting the seasoning if necessary.

Step 8

Serve the sauce hot over your favorite grilled steaks or roasted chicken.

Nutrition Facts

Serving size (790.4g)
Amount per serving % Daily Value*
Calories 1737.0
Total Fat 117.9g 0%
Saturated Fat 63.2g 0%
Polyunsaturated Fat 2.1g
Cholesterol 305.8mg 0%
Sodium 1715.3mg 0%
Total Carbohydrate 8.0g 0%
Dietary Fiber 2.4g 0%
Total Sugars 1.7g
Protein 4.1g 0%
Vitamin D 4.5IU 0%
Calcium 58.4mg 0%
Iron 1.4mg 0%
Potassium 301.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.6%
Protein: 1.5%
Carbs: 2.9%