Sugar-Free Sashimi Bowl

Elevate your sushi night with this vibrant and wholesome Sugar-Free Sashimi Bowl, a fresh and flavorful take on Japanese cuisine without any added sugar. Featuring perfectly seasoned sushi rice, tender sashimi-grade salmon and tuna, crisp cucumber, creamy avocado, and a sprinkling of sesame seeds, this bowl is a feast for both the eyes and the palate. Topped with nori strips, green onions, and served alongside soy sauce, wasabi, and pickled ginger, this dish delivers an authentic sushi experience in the comfort of your home. Ready in just 40 minutes, this healthy and beautifully arranged sashimi bowl is a perfect low-carb meal that’s as nutritious as it is delicious.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 2

Ingredients

• 1 cup Sushi rice
• 1.25 cups Water
• 2 tablespoons Rice vinegar
• 0.5 teaspoons Salt
• 100 grams Fresh salmon fillet, sashimi-grade
• 100 grams Fresh tuna fillet, sashimi-grade
• 1 medium Cucumber
• 1 medium Avocado
• 1 sheet Nori sheets
• 2 tablespoons Soy sauce
• 0.5 teaspoons Wasabi
• 1 tablespoon Sesame seeds
• 2 tablespoons Pickled ginger
• 2 stalks Green onions

Directions

Step 1

Rinse the sushi rice thoroughly under cold water until the water runs clear, to remove excess starch.

Step 2

Combine the washed rice and water in a saucepan. Bring to a boil over medium-high heat.

Step 3

Once boiling, lower the heat to a simmer, cover, and cook for 18 minutes until the water is absorbed and the rice is tender.

Step 4

While the rice is cooking, prepare the sushi rice seasoning by mixing rice vinegar and salt until dissolved.

Step 5

Once the rice is cooked, transfer it to a large bowl and allow it to cool slightly. Add the vinegar mixture and gently fold it through the rice with a wooden spoon.

Step 6

Cut the sashimi-grade salmon and tuna into thin slices, ensuring they are even to ensure a harmonious presentation and texture.

Step 7

Slice the cucumber into thin, half-moon shapes and the avocado into thin slices.

Step 8

Cut the nori sheet into thin strips using scissors or a sharp knife for garnishing.

Step 9

To assemble the bowl, divide the seasoned rice between two bowls, shaping it into a mound in each bowl.

Step 10

Arrange slices of salmon, tuna, cucumber, and avocado artfully around the rice.

Step 11

Top the bowl with strips of nori, a sprinkle of sesame seeds, and sliced green onions.

Step 12

Serve each bowl with a small dish of soy sauce and a pea-sized amount of wasabi on the side, along with pickled ginger for an authentic and refreshing taste.

Nutrition Facts

Serving size	(1177.9g)

Amount per serving	% Daily Value*
Calories	999.7

Total Fat 46.4g	0%
Saturated Fat 8.6g	0%
Polyunsaturated Fat 4.9g
Cholesterol 93mg	0%
Sodium 2766.1mg	0%
Total Carbohydrate 89.1g	0%
Dietary Fiber 15.3g	0%
Total Sugars 5.5g
Protein 59.2g	0%

Vitamin D 753IU	0%
Calcium 158.2mg	0%
Iron 5.7mg	0%
Potassium 2011.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 23.4%

Carbs: 35.3%