Sugar-Free Samoa Cookies

Indulge guilt-free with these delectable Sugar-Free Samoa Cookies, a healthier twist on the classic treat! Featuring a buttery, melt-in-your-mouth base and topped with a rich layer of toasted coconut blended with sugar-free caramel, these cookies deliver all the irresistible flavors you love with none of the added sugar. A drizzle of smooth, sugar-free chocolate adds the perfect finishing touch, making these keto-friendly delights both beautiful and satisfying. Perfect for low-carb or diabetic-friendly diets, this easy-to-follow recipe uses wholesome ingredients like unsalted butter, shredded coconut, and sugar substitutes to create a dessert that’s as good for you as it is delicious. Whether you're enjoying them as an afternoon snack or sharing with friends, these sugar-free samoa cookies are guaranteed to impress!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup sugar substitute (such as erythritol or stevia-based sweetener)
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1.5 cups unsweetened shredded coconut
• 1 cup unsweetened coconut milk
• 0.5 cup sugar-free caramel sauce
• 1 cup sugar-free chocolate chips
• 2 tablespoons heavy cream

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, cream together the butter and sugar substitute until light and fluffy. Add vanilla extract and mix well.

Step 3

In another bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5

Form the dough into small discs, about 1.5 inches in diameter, and place onto the prepared baking sheet.

Step 6

Bake for 12-15 minutes or until the cookies are lightly golden around the edges. Let them cool completely on a wire rack.

Step 7

In a large skillet over medium heat, toast the shredded coconut until golden brown. Set aside to cool.

Step 8

In a saucepan, combine the unsweetened coconut milk and sugar-free caramel sauce. Cook over low heat, stirring often, until thickened slightly, about 5-7 minutes.

Step 9

Mix the toasted coconut into the caramel sauce.

Step 10

Spoon the coconut-caramel mixture onto each cooled cookie, spreading evenly.

Step 11

Melt the sugar-free chocolate chips with heavy cream in a microwave-safe bowl in 30-second intervals until smooth. Stir well between each interval.

Step 12

Drizzle the melted chocolate over the cookies.

Step 13

Let the cookies set completely before serving, allowing the chocolate and caramel to firm up.

Nutrition Facts

Serving size	(1239.1g)

Amount per serving	% Daily Value*
Calories	4052.8

Total Fat 273.4g	0%
Saturated Fat 186.4g	0%
Polyunsaturated Fat g
Cholesterol 278mg	0%
Sodium 1562.3mg	0%
Total Carbohydrate 525.3g	0%
Dietary Fiber 93.1g	0%
Total Sugars 11.6g
Protein 50.6g	0%

Vitamin D 0IU	0%
Calcium 539.4mg	0%
Iron 16.3mg	0%
Potassium 1020.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 4.2%

Carbs: 44.1%