Sugar-Free Sambal Chicken
Discover the bold and vibrant flavors of Sugar-Free Sambal Chicken, a healthy twist on a traditional Southeast Asian favorite. This spicy, tangy, and savory dish features tender, bite-sized chicken thighs marinated in a zesty combination of coconut aminos, red bird's eye chilies, garlic, shallots, and fresh lime juice. Cooked to perfection in coconut oil, the chicken absorbs the rich sambal-inspired marinade, delivering a satisfying punch of flavor without any added sugar. Garnished with aromatic cilantro, this dish is perfect for those following a low-carb or gluten-free diet. Serve it with steamed vegetables or cauliflower rice for an irresistible, health-conscious meal that doesn’t skimp on taste. Ready in under an hour, this recipe is a perfect balance of simplicity and indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams boneless, skinless chicken thighs
- 4 tablespoons coconut aminos
- 5 pieces red bird's eye chilies, minced
- 3 cloves garlic cloves, minced
- 2 pieces shallots, finely chopped
- 1 tablespoon ginger, grated
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 2 tablespoons coconut oil
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon salt
Directions
Step 1
Cut the chicken thighs into bite-sized pieces and set aside.
Step 2
In a large bowl, combine coconut aminos, minced chilies, minced garlic, chopped shallots, grated ginger, lime juice, and fish sauce. Mix well to create the sambal marinade.
Step 3
Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and let them marinate for at least 20 minutes in the refrigerator, or up to 2 hours for more flavor.
Step 4
Heat coconut oil in a large pan over medium heat. Once hot, add the marinated chicken pieces.
Step 5
Cook the chicken, stirring occasionally, until they are browned on all sides and cooked through, about 15-20 minutes.
Step 6
Taste and add salt if necessary. Adjust spiciness by adding more minced chilies if desired.
Step 7
Remove from heat and sprinkle with freshly chopped cilantro before serving.
Step 8
Serve the sugar-free sambal chicken with steamed vegetables or cauliflower rice for a low-carb meal.
Nutrition Facts
| Serving size | (773.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1448.4 |
| Total Fat 83.2g | 0% |
| Saturated Fat 38.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 625mg | 0% |
| Sodium 5152.4mg | 0% |
| Total Carbohydrate 34.1g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 19.5g | |
| Protein 133.8g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 124.7mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1607.0mg | 0% |
Source of Calories