Sugar-Free Salsa Rosada
Transform your dipping game with this creamy and tangy Sugar-Free Salsa Rosada, a healthier twist on the classic pink sauce. Made with just 10 minutes of prep, this guilt-free recipe combines rich tomato paste and velvety plain Greek yogurt for a luxurious base, balanced with a zesty splash of lemon juice and aromatic spices like garlic powder, onion powder, and paprika. A touch of olive oil adds silky smoothness, while fresh chopped cilantro provides a burst of vibrant flavor. Perfect as a dip for veggies, a topping on sandwiches, or a sauce for fries, this versatile sugar-free delight is as flavorful as it is easy to prepare. Whether you're hosting a gathering or spicing up a weekday meal, this keto-friendly and wholesome recipe will please your taste buds without the added sugar.
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Ingredients
- 4 tablespoons Tomato paste
- 1 cup Plain Greek yogurt
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Chopped cilantro
Directions
Step 1
In a mixing bowl, combine the tomato paste and plain Greek yogurt. Stir until they are well combined and the color is uniform.
Step 2
Add the lemon juice, garlic powder, onion powder, paprika, salt, and black pepper to the mixture. Whisk all the ingredients together until smooth and well incorporated.
Step 3
Drizzle in the olive oil and continue to whisk the mixture until the oil is fully blended into the sauce, giving it a smooth and creamy consistency.
Step 4
Gently fold in the chopped cilantro, distributing it evenly throughout the salsa.
Step 5
Adjust the seasoning with more salt or pepper if needed, according to your taste preferences.
Step 6
Transfer the salsa rosada to a serving bowl and let it sit for at least 10 minutes in the refrigerator to allow the flavors to meld together.
Step 7
Serve as a dip with vegetables, fries, or as a sauce for sandwiches and enjoy your sugar-free salsa rosada.
Nutrition Facts
| Serving size | (372.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 390.3 |
| Total Fat 19.4g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 24.5mg | 0% |
| Sodium 1311.2mg | 0% |
| Total Carbohydrate 29.5g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 17.7g | |
| Protein 28.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 332.4mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1165.7mg | 0% |
Source of Calories