Elevate your weeknight dinner with this vibrant and healthy Sugar-Free Salmon with Dill recipe, a quick and flavorful dish that's perfect for any seafood lover. Featuring tender, oven-baked salmon fillets infused with the bright zest and juice of fresh lemon, this recipe shines with the bold, herbaceous kick of fresh dill. A simple garlic-infused olive oil rub enhances the fish’s natural flavors, while the sugar-free preparation caters to low-carb, keto, and health-conscious lifestyles. Ready in just 30 minutes from prep to plate, this dish makes a nutritious and elegant meal option that pairs beautifully with roasted veggies or a crisp green salad. Try it today to enjoy a guilt-free, delicious dinner packed with omega-3 goodness!
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Preheat your oven to 400°F (200°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
Zest and juice the lemon. Set the zest aside and pour the lemon juice over the salmon fillets.
Mince the garlic cloves and combine them with the salt, black pepper, and extra-virgin olive oil in a small bowl.
Rub the garlic mixture evenly over the salmon fillets.
Finely chop the fresh dill and sprinkle it on top of the salmon, pressing lightly to adhere.
Sprinkle the salmon fillets with the lemon zest for an added burst of citrus flavor.
Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven and let sit for a minute before serving.
Serve the salmon hot, garnishing with additional fresh dill and lemon slices if desired.
Serving size | (764.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1408.2 |
Total Fat 75.7g | 0% |
Saturated Fat 16.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 376.0mg | 0% |
Sodium 2737.8mg | 0% |
Total Carbohydrate 11.6g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 1.5g | |
Protein 158.9g | 0% |
Vitamin D 2280.0IU | 0% |
Calcium 214.1mg | 0% |
Iron 7.7mg | 0% |
Potassium 2447.5mg | 0% |
Source of Calories