Sugar-Free Salmon Belly Sashimi
Delight in the pure, unadulterated flavors of the ocean with this Sugar-Free Salmon Belly Sashimi recipe, a refined dish perfect for sashimi enthusiasts and health-conscious eaters alike. Featuring luscious slices of sushi-grade salmon belly, this recipe showcases the fish's rich, buttery texture, enhanced by a subtle squeeze of fresh lemon and a pinch of sea salt. With no added sugar, this dish allows the natural sweetness of the salmon to shine, complemented by the umami of soy sauce, the kick of wasabi, and the tangy brightness of pickled ginger. Ready in just 15 minutes with no cooking required, this minimalist yet elegant dish is perfect as a light appetizer or a sophisticated main course. Serve it chilled for a refreshing, restaurant-quality experience at home.
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Ingredients
- 200 grams salmon belly
- 3 tablespoons soy sauce
- 1 teaspoon wasabi paste
- 50 grams pickled ginger
- 1 medium lemon
- 1 pinch sea salt
Directions
Step 1
Begin by selecting high-quality, sushi-grade salmon belly from a reputable supplier. Ensure it is fresh and refrigerated properly.
Step 2
Use a sharp, clean knife to slice the salmon belly into thin pieces, about 1/4 inch thick. To achieve the best texture, cut against the grain of the fish.
Step 3
Arrange the salmon slices neatly on a chilled plate. Ensure there is a slight overlap but not stacking.
Step 4
Slice the lemon into wedges and squeeze a few drops over the salmon slices to enhance their flavor without overpowering it.
Step 5
Sprinkle a small pinch of sea salt over the salmon slices to bring out their natural flavors.
Step 6
Serve the salmon sashimi with soy sauce in a small dipping bowl, wasabi paste, and pickled ginger on the side.
Step 7
Enjoy the salmon belly sashimi fresh and chilled for the best taste and texture.
Nutrition Facts
| Serving size | (361.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 481.8 |
| Total Fat 26.9g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 110mg | 0% |
| Sodium 2646.0mg | 0% |
| Total Carbohydrate 13.0g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 2.4g | |
| Protein 45.3g | 0% |
| Vitamin D 1140IU | 0% |
| Calcium 86.7mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1002.7mg | 0% |
Source of Calories