Sugar-Free Sacher Cake

Indulge guilt-free with this decadent Sugar-Free Sacher Cake, a refined take on the classic Austrian dessert that’s perfect for those looking to reduce their sugar intake without sacrificing flavor. This luscious treat features a rich, velvety base made from sugar-free dark chocolate, creamy unsalted butter, and the natural sweetness of erythritol, carefully balanced with the tangy brightness of sugar-free apricot preserves. Light, airy layers are achieved by folding stiffly whipped egg whites into the batter, while a glossy chocolate glaze adds a show-stopping finish. With just 45 minutes of prep time and 35 minutes of baking, this elegant, sugar-free dessert will impress at any gathering. Perfect for low-sugar diets, keto enthusiasts, or those simply seeking a healthier indulgence, this Sacher Cake is a satisfying twist on an iconic favorite.

Nutriscore Rating: 63/100

Prep Time:45 mins

Cook Time:35 mins

Total Time:80 mins

Servings: 12

Ingredients

• 200 grams Dark chocolate (sugar-free)
• 150 grams Unsalted butter
• 100 grams Erythritol
• 6 large Egg yolks
• 1 teaspoon Vanilla extract
• 100 grams Cake flour
• 20 grams Cocoa powder
• 6 large Egg whites
• 150 grams Apricot preserves (sugar-free)
• 100 milliliters Water
• 50 grams Additional erythritol (for glaze)

Directions

Step 1

Preheat the oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.

Step 2

Melt the sugar-free dark chocolate in a heatproof bowl over a pot of simmering water, ensuring the bowl does not touch the water. Stir until smooth, then remove from heat.

Step 3

In a separate bowl, beat the unsalted butter and erythritol with an electric mixer until light and fluffy.

Step 4

Add the egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

Fold in the melted chocolate, then sift in the cake flour and cocoa powder. Gently mix until well combined.

Step 6

In a clean bowl, beat the egg whites until stiff peaks form.

Step 7

Gently fold the beaten egg whites into the chocolate mixture, a third at a time, ensuring not to deflate the batter.

Step 8

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 9

Bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes before turning out onto a cooling rack.

Step 11

Once cool, slice the cake horizontally in half to create two layers.

Step 12

Warm the sugar-free apricot preserves in a small saucepan over low heat until smooth. Spread a thin layer of apricot preserves over the bottom half of the cake and place the second layer on top.

Step 13

For the glaze, combine the remaining chocolate, water, and additional erythritol in a saucepan over medium heat. Stir until melted and smooth.

Step 14

Pour the glaze over the top of the cake, allowing it to drip down the sides. Use a spatula to smooth and even out the glaze.

Step 15

Let the glaze set before serving. Enjoy your sugar-free Sacher Cake!

Nutrition Facts

Serving size	(1175.6g)

Amount per serving	% Daily Value*
Calories	3159.0

Total Fat 239.4g	0%
Saturated Fat 133.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1439.1mg	0%
Sodium 478.6mg	0%
Total Carbohydrate 362.6g	0%
Dietary Fiber 56.8g	0%
Total Sugars 10.7g
Protein 65.4g	0%

Vitamin D 109.8IU	0%
Calcium 379.0mg	0%
Iron 31.0mg	0%
Potassium 2444.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 6.8%

Carbs: 37.5%