Sugar-Free S'mores Cookies

Indulge your sweet tooth guilt-free with these irresistible Sugar-Free S'mores Cookies! Perfectly crafted with almond flour, sugar-free chocolate chips, and mini marshmallows, these cookies deliver all the nostalgic flavors of classic s'mores without the added sugar. A hint of unsweetened cocoa powder and a light graham cracker coating add layers of richness and crunch, while erythritol keeps them delectably sweet and low-carb. Quick to prepare in just 20 minutes and baked to perfection in 12, these cookies are the ideal treat for satisfying dessert cravings without compromising your health goals. Whether you're keto-friendly, diabetic, or simply looking to cut refined sugar, these soft and chewy cookies are the ultimate crowd-pleaser for campside nostalgia or a cozy night in!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Unsweetened cocoa powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Butter, unsalted and softened
• 0.75 cup Erythritol or another sugar substitute
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0.5 cup Sugar-free semi-sweet chocolate chips
• 1 cup Sugar-free mini marshmallows
• 0.5 cup Crushed graham crackers (sugar-free)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine almond flour, unsweetened cocoa powder, baking soda, and salt. Stir well to ensure even distribution of the dry ingredients.

Step 3

In a separate large bowl, cream together the softened butter and erythritol using an electric mixer on medium speed until light and fluffy, which takes about 2-3 minutes.

Step 4

Mix in the vanilla extract and egg until fully incorporated.

Step 5

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

Step 6

Fold in the sugar-free chocolate chips and sugar-free mini marshmallows, ensuring they are evenly distributed throughout the dough.

Step 7

Scoop tablespoon-sized amounts of dough and roll them into balls. Then, roll each ball in the crushed graham crackers to coat lightly.

Step 8

Place the cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 9

Lightly flatten each cookie dough ball with your palm or the back of a spoon.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies appear slightly dry on top.

Step 11

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 12

Enjoy your sugar-free s'mores cookies with a glass of milk or your favorite beverage!

Nutrition Facts

Serving size	(863.4g)

Amount per serving	% Daily Value*
Calories	3096.9

Total Fat 225.1g	0%
Saturated Fat 93.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1745.8mg	0%
Total Carbohydrate 446.4g	0%
Dietary Fiber 62.9g	0%
Total Sugars 7.1g
Protein 66.4g	0%

Vitamin D 53.8IU	0%
Calcium 531.4mg	0%
Iron 25.6mg	0%
Potassium 1469.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 6.5%

Carbs: 43.8%