Sugar-Free Rum and Raisin Chocolate
Indulge your sweet tooth guilt-free with this delectable Sugar-Free Rum and Raisin Chocolate, a healthier twist on the classic treat. Crafted with rich cacao butter and cacao powder, this velvety homemade chocolate bursts with the bold flavor of rum-infused raisins, soaked to perfection for a naturally sweet and boozy essence. Sweetened with erythritol and a hint of vanilla, it’s a low-carb, sugar-free delight that’s perfect for dessert or as an elegant snack. Easily made using the double boiler method, this recipe is ready in just 15 minutes of prep time, followed by a quick chill in the fridge. Whether you're following a keto lifestyle, watching your sugar intake, or simply looking for a sophisticated homemade chocolate option, this treat will satisfy you without compromise.
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Ingredients
- 100 g Cacao butter
- 50 g Cacao powder
- 30 g Erythritol
- 1 tsp Vanilla extract
- 2 tsp Rum extract
- 50 g Raisins
- 0.5 cup Boiling water
- 1 pinch Sea salt
Directions
Step 1
Place the raisins in a small bowl and cover them with a mixture of boiling water and 1 teaspoon of rum extract. Let them soak for 15 minutes to absorb the rum flavor. Drain and set aside.
Step 2
In a heatproof bowl, melt the cacao butter over a pot of simmering water (double boiler method). Stir occasionally until fully melted and smooth.
Step 3
Remove the bowl from the heat and sift the cacao powder into the melted cacao butter. Stir well until the mixture is smooth and lump-free.
Step 4
Add erythritol, vanilla extract, remaining rum extract, and a pinch of sea salt to the chocolate mixture. Stir continuously until the erythritol has completely dissolved and the mixture is smooth and glossy.
Step 5
Gently fold in the drained, rum-infused raisins, ensuring they are evenly distributed throughout the chocolate mixture.
Step 6
Pour the chocolate mixture into a silicone chocolate mold or a lined baking dish, using a spatula to smooth the top.
Step 7
Place the mold in the refrigerator to set for at least 2 hours.
Step 8
Once the chocolate is fully set, remove it from the mold and break or cut it into desired pieces before serving.
Nutrition Facts
| Serving size | (361.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1238.9 |
| Total Fat 105.1g | 0% |
| Saturated Fat 59.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 254.3mg | 0% |
| Total Carbohydrate 98.2g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 33.5g | |
| Protein 14.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 281.6mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1381.2mg | 0% |
Source of Calories