Sugar-Free Rocky Road Ice Cream
Indulge guilt-free with this creamy and decadent Sugar-Free Rocky Road Ice Cream, a perfect treat for those who want all the flavor without the added sugar. Made with rich heavy cream, unsweetened almond milk, and a blend of erythritol sweetener and cocoa powder, this dessert offers a luscious chocolatey base that’s irresistibly smooth. The classic rocky road mix-ins—sugar-free mini marshmallows, crunchy unsalted peanuts, and sugar-free dark chocolate chips—add layers of texture and a satisfying crunch in every bite. Ready in just 20 minutes of prep time, this keto-friendly and low-carb ice cream is churned to perfection and then frozen to achieve that indulgent, creamy consistency. Whether you’re serving it as a refreshing summer treat or a cozy movie-night dessert, this healthier take on a beloved classic is sure to delight your taste buds while keeping your sugar cravings in check!
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Ingredients
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1 cup erythritol sweetener
- 0.5 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 1 cup sugar-free mini marshmallows
- 0.5 cup unsalted peanuts
- 0.5 cup sugar-free dark chocolate chips
Directions
Step 1
In a medium saucepan over medium heat, combine the unsweetened cocoa powder, erythritol sweetener, and a splash of almond milk. Stir continuously until the sweetener is dissolved and the mixture is smooth.
Step 2
Gradually add the remaining almond milk and bring the mixture to a gentle simmer. Do not let it boil.
Step 3
Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
Step 4
In a large mixing bowl, whisk together the heavy cream and the cooled chocolate mixture until well combined and slightly thickened.
Step 5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
Step 6
During the last few minutes of churning, add the sugar-free mini marshmallows, unsalted peanuts, and sugar-free dark chocolate chips, allowing them to mix evenly into the ice cream.
Step 7
Transfer the churned ice cream into a lidded container and smooth the top with a spatula.
Step 8
Cover the ice cream with a piece of parchment paper to prevent ice crystals from forming and securely fit the lid onto the container.
Step 9
Freeze for at least 4 hours or until firm before serving.
Step 10
Scoop and enjoy your sugar-free rocky road ice cream, full of rich flavors and delightful textures!
Nutrition Facts
| Serving size | (1410.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3353.5 |
| Total Fat 260.3g | 0% |
| Saturated Fat 136.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 480mg | 0% |
| Sodium 399.5mg | 0% |
| Total Carbohydrate 480.2g | 0% |
| Dietary Fiber 74.8g | 0% |
| Total Sugars 7.1g | |
| Protein 57.9g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 613.4mg | 0% |
| Iron 30.3mg | 0% |
| Potassium 3135.1mg | 0% |
Source of Calories