Sugar-Free Roasted Rosemary Potatoes
Elevate your side dish game with these Sugar-Free Roasted Rosemary Potatoes—perfectly crispy on the outside, tender on the inside, and bursting with herbaceous flavor. Featuring baby red potatoes tossed in a fragrant blend of fresh rosemary, minced garlic, and rich olive oil, this recipe is a wholesome, sugar-free alternative that doesn’t compromise on taste. With just 15 minutes of prep and a simple oven-roasting technique, these potatoes develop a golden-brown exterior that pairs beautifully with any main course. Ideal for weeknight dinners or holiday feasts, this four-serving dish is as versatile as it is delicious. Serve them hot, seasoned to perfection, and watch them disappear from the table!
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Ingredients
- 2 pounds Baby red potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Fresh rosemary
- 3 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and dry the baby red potatoes thoroughly. Cut them into halves or quarters, depending on the size, to ensure uniform cooking.
Step 3
Peel and mince the garlic cloves finely. Chop the fresh rosemary leaves into small pieces.
Step 4
In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well to form a fragrant marinade.
Step 5
Add the cut potatoes into the bowl, tossing them in the marinade until all pieces are evenly coated with the rosemary garlic mixture.
Step 6
Spread the coated potatoes in a single layer on a large baking sheet. Ensure there's enough space between them to allow even roasting.
Step 7
Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, flipping them halfway through the cooking time for even browning.
Step 8
Check for doneness by piercing a potato with a fork; it should be tender on the inside with a golden-brown crispy exterior.
Step 9
Once done, remove the potatoes from the oven and let them cool for a couple of minutes. Adjust seasoning with additional salt and pepper if needed.
Step 10
Serve your Sugar-Free Roasted Rosemary Potatoes hot as a delightful side dish.
Nutrition Facts
| Serving size | (968.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1031.8 |
| Total Fat 43.0g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2453.9mg | 0% |
| Total Carbohydrate 148.1g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 11.0g | |
| Protein 17.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 116.1mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 4187.7mg | 0% |
Source of Calories