Sugar-Free Roasted Red Cabbage
Elevate your veggie side dishes with this Sugar-Free Roasted Red Cabbage, a flavorful and nutrient-packed recipe that's as simple as it is delicious. Perfectly caramelized in just 40 minutes, tender wedges of red cabbage are seasoned with olive oil, balsamic vinegar, and a savory blend of garlic powder, onion powder, and fresh thyme. The natural sweetness of roasted cabbage shines through without the need for any added sugar, making it a wholesome choice for clean eating and keto diets. Ideal as a versatile side dish, it pairs beautifully with roasted meats, grilled fish, or plant-based mains. Easy to prepare with minimal ingredients and clean-up, this oven-roasted masterpiece is proof that healthy eating can be irresistibly tasty!
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Ingredients
- 1 medium head red cabbage
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon fresh thyme leaves
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Remove any wilted outer leaves from the cabbage. Cut the cabbage in half through the core, then cut each half into wedges, around 1 inch thick.
Step 3
Arrange the cabbage wedges in a single layer on a large baking sheet lined with parchment paper for easy cleanup.
Step 4
In a small bowl, combine the olive oil and balsamic vinegar. Brush the cabbage wedges with the oil and vinegar mixture, making sure to coat them evenly on both sides.
Step 5
In another small bowl, mix together the garlic powder, onion powder, salt, black pepper, and thyme leaves.
Step 6
Sprinkle the seasoning blend evenly over the cabbage wedges.
Step 7
Roast the cabbage in the preheated oven for about 35 to 40 minutes, turning the wedges halfway through, until they are tender and lightly caramelized.
Step 8
Remove from the oven and let it cool slightly. Serve warm as a side dish to complement your main course.
Nutrition Facts
| Serving size | (800.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 513.0 |
| Total Fat 28.9g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1389.1mg | 0% |
| Total Carbohydrate 64.2g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 27.7g | |
| Protein 9.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 356.1mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 1889.9mg | 0% |
Source of Calories