Sugar-Free Roasted Fingerling Potatoes
Elevate your side dish game with these irresistible Sugar-Free Roasted Fingerling Potatoes, a flavorful and wholesome recipe perfect for any occasion! Featuring tender fingerling potatoes roasted to golden perfection, this dish is infused with the vibrant flavors of fresh rosemary, thyme, and zesty lemon zest. A simple coating of extra virgin olive oil and minced garlic adds richness, while sea salt and freshly ground black pepper enhance every bite. Ready in just 40 minutes, this easy, sugar-free recipe is ideal for gluten-free or health-conscious cooking. Perfect as a standalone snack or an elegant side dish to complement your favorite main course, these crispy, herb-kissed fingerling potatoes are sure to become a household favorite.
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Ingredients
- 2 pounds fingerling potatoes
- 2 tablespoons extra virgin olive oil
- 3 units garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper, freshly ground
- 1 teaspoon lemon zest
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Thoroughly wash and scrub the fingerling potatoes to remove any dirt. Pat them dry with a towel.
Step 3
Cut the potatoes in half lengthwise to create more surface area for roasting.
Step 4
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, sea salt, black pepper, and lemon zest.
Step 5
Add the potatoes to the bowl and toss until they are well coated with the oil and herb mixture.
Step 6
Spread the potatoes in a single layer, cut side down, on a baking sheet lined with parchment paper for easy cleanup.
Step 7
Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and fork-tender, turning them once halfway through cooking.
Step 8
Remove from the oven and let them cool slightly before serving. Adjust seasoning with additional salt and pepper if necessary.
Step 9
Serve the roasted fingerling potatoes as a delicious side dish for your favorite main course.
Nutrition Facts
| Serving size | (957.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 927.2 |
| Total Fat 28.0g | 0% |
| Saturated Fat 4.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2326.7mg | 0% |
| Total Carbohydrate 162.2g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 6.1g | |
| Protein 18.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.2mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 4598.1mg | 0% |
Source of Calories