Satisfy your snack cravings with this simple yet flavorful Sugar-Free Roasted Edamame recipe, a wholesome option that's packed with protein and bursting with savory seasonings. Perfectly balanced with olive oil, sea salt, garlic powder, smoked paprika, and a hint of black pepper, these oven-roasted edamame deliver a crispy, smoky bite in just 25 minutes. Ideal for meal prep or as a quick, nutritious snack, this sugar-free recipe is both low in carbs and high in flavor. Whether you enjoy them fresh from the oven or as an on-the-go treat, these roasted edamame are perfect for guilt-free snacking and make a crowd-pleasing appetizer or side dish.
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
In a medium-sized bowl, combine the frozen shelled edamame with olive oil, ensuring all edamame are well coated.
Sprinkle the sea salt, freshly ground black pepper, garlic powder, and smoked paprika over the edamame. Toss everything together until the edamame is evenly coated with the seasonings.
Spread the seasoned edamame in a single layer on the prepared baking sheet.
Place the baking sheet in the preheated oven and roast the edamame for 20-25 minutes, stirring halfway through to ensure even cooking.
The edamame should be slightly crispy and browned when done. Remove the baking sheet from the oven and let it cool for a few minutes.
Serve the roasted edamame warm as a snack or accompaniment to your meal.
Serving size | (433.8g) |
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Amount per serving | % Daily Value* |
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Calories | 746.0 |
Total Fat 49.0g | 0% |
Saturated Fat 6.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1188.8mg | 0% |
Total Carbohydrate 42.5g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 8.9g | |
Protein 48.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 260.3mg | 0% |
Iron 9.8mg | 0% |
Potassium 1789.8mg | 0% |
Source of Calories