Sugar-Free Roasted Cauliflower with Tahini Sauce

Transform your veggie side dishes with this irresistible Sugar-Free Roasted Cauliflower with Tahini Sauce! Perfectly caramelized cauliflower florets are seasoned with a fragrant blend of garlic powder, paprika, and a touch of olive oil, then roasted to golden perfection. The magic happens when you drizzle them with a velvety, lemon-infused tahini sauce that balances nutty creaminess with a hint of tang. This quick and healthy recipe is naturally sugar-free, keto-friendly, and loaded with fiber and nutrients. Garnished with fresh parsley, it’s as visually stunning as it is delicious. Serve it as a flavorful appetizer, a side dish for your favorite protein, or a hearty plant-based main course. With minimal prep time and easy ingredients, this recipe is a must-try for anyone craving a guilt-free, wholesome dish!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 head Cauliflower
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Tahini
• 2 tablespoons Lemon juice
• 1 clove Garlic
• 3 tablespoons Warm water
• 2 tablespoons Parsley

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Cut the cauliflower into florets and place them in a large mixing bowl.

Step 3

Drizzle the cauliflower with olive oil, then add the garlic powder, paprika, salt, and black pepper. Toss everything together until the cauliflower is well coated.

Step 4

Spread the cauliflower florets out on a baking sheet in a single layer.

Step 5

Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and slightly browned, stirring halfway through to ensure even cooking.

Step 6

While the cauliflower is roasting, prepare the tahini sauce. In a small mixing bowl, combine the tahini, lemon juice, minced garlic, and warm water.

Step 7

Whisk until smooth and creamy. If the sauce is too thick, add an additional tablespoon of warm water to reach your desired consistency.

Step 8

Remove the roasted cauliflower from the oven and transfer to a serving dish.

Step 9

Drizzle the tahini sauce over the roasted cauliflower.

Step 10

Garnish with fresh parsley before serving.

Nutrition Facts

Serving size	(786.0g)

Amount per serving	% Daily Value*
Calories	848.3

Total Fat 66.7g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg	0%
Sodium 3345.8mg	0%
Total Carbohydrate 47.2g	0%
Dietary Fiber 20.8g	0%
Total Sugars 13.0g
Protein 26.3g	0%

Vitamin D 0IU	0%
Calcium 4799.8mg	0%
Iron 21432.9mg	0%
Potassium 2281.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 11.8%

Carbs: 21.1%