Sugar-Free Roasted Beef Cuvette

Indulge in the rich, savory flavors of this Sugar-Free Roasted Beef Cuvette—an elegant yet approachable dish that's perfect for family dinners or weeknight meals. This recipe highlights a tender beef cuvette roast, expertly seasoned with a fragrant blend of garlic, rosemary, thyme, and warm spices, then seared to perfection for a crisp, golden crust. Slow-roasted with a splash of beef broth for added moisture, it guarantees a melt-in-your-mouth experience without any added sugars. With a quick 15-minute preparation time and straightforward cooking techniques, this dish pairs perfectly with roasted vegetables or creamy mashed cauliflower for a wholesome, satisfying meal. Whether you're embracing a sugar-free lifestyle or just seeking a hearty, flavorful entrée, this roasted beef cuvette promises to be a standout addition to your recipe repertoire!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 pounds beef cuvette roast
• 2 tablespoons olive oil
• 3 cloves garlic cloves
• 1 tablespoon rosemary
• 1 teaspoon thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon onion powder
• 1 cup beef broth

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Pat the beef cuvette roast dry with paper towels to ensure a good sear.

Step 3

In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, black pepper, and onion powder to form a paste.

Step 4

Rub the herb paste all over the beef roast, covering it evenly on all sides.

Step 5

Place a large oven-safe skillet or roasting pan over medium-high heat.

Step 6

Once the pan is hot, sear the beef cuvette on all sides until browned, about 3-4 minutes per side.

Step 7

Remove the pan from the heat and pour the beef broth into the pan around the beef roast.

Step 8

Cover the pan with a lid or aluminum foil and transfer it to the preheated oven.

Step 9

Roast the beef cuvette for 60-90 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare, or your desired level of doneness.

Step 10

Once done, remove the roast from the oven, place it on a cutting board, and cover it loosely with foil. Let it rest for 10-15 minutes before carving.

Step 11

Slice the rested beef cuvette against the grain into thin slices and serve warm.

Nutrition Facts

Serving size	(1195.1g)

Amount per serving	% Daily Value*
Calories	2561.6

Total Fat 192.0g	0%
Saturated Fat 68.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 680.4mg	0%
Sodium 3801.5mg	0%
Total Carbohydrate 5.6g	0%
Dietary Fiber 1.3g	0%
Total Sugars 0.0g
Protein 203.3g	0%

Vitamin D 0IU	0%
Calcium 175.3mg	0%
Iron 25.8mg	0%
Potassium 3204.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 31.7%

Carbs: 0.9%