Sugar-Free Rich Chocolate Pie

Indulge in the decadent, guilt-free delight of this Sugar-Free Rich Chocolate Pie, a perfect dessert for chocoholics looking to cut back on sugar without sacrificing flavor. This velvety, creamy pie features a buttery almond flour crust and a luscious chocolate filling made with unsweetened cocoa, sugar-free dark chocolate chips, and a hint of vanilla for a flavor-packed experience. Sweetened naturally with Stevia or erythritol, this recipe effortlessly combines indulgence with a healthier twist. With only 20 minutes of prep time and the added richness of heavy cream and eggs, this gluten-free dessert delivers a luxurious, mousse-like texture that’s perfect for special occasions or everyday treats. Serve it chilled to fully savor its creamy, chocolatey perfection—your taste buds won't believe it's sugar-free!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 tablespoons Stevia or erythritol sweetener
• 1 cup Cocoa powder (unsweetened)
• 1.5 cups Heavy cream
• 1 teaspoon Vanilla extract
• 5 tablespoons Unsalted butter
• 1.5 cups Almond flour
• 2 tablespoons Coconut oil
• 0.5 teaspoon Salt
• 1 cup Dark chocolate chips (sugar-free)
• 3 large Eggs

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium bowl, combine almond flour, 1 tablespoon of stevia or erythritol, melted coconut oil, and a pinch of salt. Mix until the mixture resembles wet sand.

Step 3

Press the almond flour mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Bake in preheated oven for 10 minutes, then set aside to cool.

Step 4

In a medium saucepan, melt the butter over medium heat. Add cocoa powder and the remaining 2 tablespoons of sweetener, stirring continuously until well combined.

Step 5

Slowly stir in heavy cream and vanilla extract. Continue stirring until the mixture is smooth and heated through, about 3-4 minutes, then remove from heat.

Step 6

In a small heatproof bowl, melt the sugar-free dark chocolate chips either in a microwave in 30-second intervals or over a double boiler. Stir until smooth.

Step 7

Gradually whisk the melted chocolate into the cocoa mixture in the saucepan, stirring until fully incorporated.

Step 8

In a separate bowl, beat the eggs, then slowly temper them by adding a small amount of the warm chocolate mixture into the eggs while whisking constantly.

Step 9

Continue to add more of the chocolate mixture into the eggs, a little at a time, until fully combined.

Step 10

Pour the chocolate mixture into the pre-baked almond flour crust.

Step 11

Bake the pie in the oven for 30-35 minutes, or until the filling is set, and a gentle jiggle remains in the center.

Step 12

Remove from oven and let cool completely on a wire rack. Once cooled, refrigerate the pie for at least 2 hours or until thoroughly chilled.

Step 13

Slice and serve cold. Enjoy a rich and creamy sugar-free chocolate pie!

Nutrition Facts

Serving size	(1241.8g)

Amount per serving	% Daily Value*
Calories	4674.3

Total Fat 406.6g	0%
Saturated Fat 207.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1073mg	0%
Sodium 1572.2mg	0%
Total Carbohydrate 303.1g	0%
Dietary Fiber 167.5g	0%
Total Sugars 10.5g
Protein 112.9g	0%

Vitamin D 123IU	0%
Calcium 873.2mg	0%
Iron 56.9mg	0%
Potassium 5139.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 8.5%

Carbs: 22.8%