Sugar-Free Rice Waffles

Delight in a wholesome breakfast with these sugar-free rice waffles, a naturally gluten-free and guilt-free twist on the classic waffle. Made with nutrient-rich brown rice flour, creamy unsweetened almond milk, and the subtle sweetness of vanilla, this recipe delivers a light, crispy texture without added sugars. Coconut oil brings a hint of richness, while simple pantry staples like baking powder and eggs ensure fluffiness in every bite. Perfect for those seeking a healthier morning indulgence, these waffles come together in just 25 minutes and are a versatile base for your favorite sugar-free toppings—think fresh berries, crunchy nuts, or a luscious drizzle of almond butter. Whether you're following a sugar-free lifestyle or simply craving a unique breakfast idea, these rice waffles are a deliciously satisfying way to kickstart your day!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Brown rice flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 2 whole Large eggs
• 1 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Coconut oil, melted

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a medium mixing bowl, combine the brown rice flour, baking powder, and salt. Stir until well combined.

Step 3

In a separate bowl, whisk together the eggs, unsweetened almond milk, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix.

Step 5

Add the melted coconut oil to the batter and gently fold it in until incorporated.

Step 6

Lightly grease the waffle iron with a non-stick spray or brush with a little extra coconut oil.

Step 7

Spoon or pour enough batter onto the waffle iron to cover about three-quarters of the surface.

Step 8

Close the lid and cook according to your waffle iron's instructions, usually about 4-6 minutes, or until the waffles are golden brown and easily release from the iron.

Step 9

Carefully remove the waffles and repeat with the remaining batter.

Step 10

Serve the waffles warm with your favorite sugar-free toppings such as fresh fruit, nuts, or a drizzle of almond butter.

Nutrition Facts

Serving size	(507.6g)

Amount per serving	% Daily Value*
Calories	869.8

Total Fat 43.6g	0%
Saturated Fat 26.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 372mg	0%
Sodium 2370.7mg	0%
Total Carbohydrate 99.8g	0%
Dietary Fiber 5.8g	0%
Total Sugars 1.6g
Protein 22.1g	0%

Vitamin D 167.8IU	0%
Calcium 490.7mg	0%
Iron 4.7mg	0%
Potassium 579.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 10.0%

Carbs: 45.4%