Dive into summer with this Sugar-Free Refreshing Watermelon Salad—a vibrant, wholesome dish bursting with hydrating fruits and tangy flavors. This easy, no-cook recipe combines juicy seedless watermelon, crisp cucumber, and creamy feta cheese, creating a delightful balance of sweet and savory. Freshly chopped mint leaves and a zesty squeeze of lime add invigorating herbal and citrus notes, while a drizzle of olive oil ties it all together with a touch of richness. Perfect for those seeking a naturally sugar-free, gluten-free, and vegetarian option, this salad is ready in just 15 minutes and is ideal for picnics, barbecues, or a light, refreshing lunch. Serve it chilled to bring out its vibrant flavors and keep your guests coming back for more!
Scan with your phone to download!
Begin by slicing the watermelon into bite-sized cubes, ensuring you have approximately 4 cups. Place the cubes in a large mixing bowl.
Peel the cucumber and cut it into thin half-moon shapes. Add these to the bowl with the watermelon.
Crumble the feta cheese over the watermelon and cucumber mixture.
Finely chop the fresh mint leaves and sprinkle them over the salad mixture.
Cut the lime in half and squeeze the juice over the salad. Be sure to remove any seeds that might fall in.
Drizzle the olive oil over the salad, and then sprinkle with salt and black pepper.
Gently toss all the ingredients together until they are well combined.
Serve immediately, or chill the salad in the refrigerator for 15-30 minutes to enhance the flavors before serving.
Serving size | (1180.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 960.0 |
Total Fat 62.7g | 0% |
Saturated Fat 24.4g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 133.5mg | 0% |
Sodium 2326.7mg | 0% |
Total Carbohydrate 84.0g | 0% |
Dietary Fiber 15.4g | 0% |
Total Sugars 48.3g | |
Protein 33.0g | 0% |
Vitamin D 24IU | 0% |
Calcium 1211.4mg | 0% |
Iron 15.1mg | 0% |
Potassium 1930.4mg | 0% |
Source of Calories