Nutrition Facts for Sugar-free refreshing mango milkshake

Sugar-Free Refreshing Mango Milkshake

Experience the luscious sweetness of summer with this Sugar-Free Refreshing Mango Milkshake—an indulgent yet healthy twist on a classic favorite. Made with ripe mangoes and creamy milk, this smoothie-style drink is naturally sweetened by the fruit's natural sugars, eliminating the need for added sweeteners. A splash of vanilla extract elevates the flavor, while ice cubes create a frothy, chilled texture perfect for warm days. Ready in just 10 minutes, this guilt-free mango milkshake is a nourishing treat for two and an excellent way to celebrate seasonal produce. Serve it as a cooling afternoon refresher or a quick breakfast on-the-go, garnished with a slice of mango or a sprig of fresh mint for a stunning presentation.

Nutriscore Rating: 72/100
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Image of Sugar-Free Refreshing Mango Milkshake
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 2 large Ripe Mangoes
  • 2 cups Milk
  • 6 pieces Ice Cubes
  • 1 teaspoon Vanilla Extract

Directions

Step 1

Peel the mangoes and cut the flesh away from the stone. Chop the mango flesh into small pieces.

Step 2

In a blender, combine the chopped mangoes, milk, ice cubes, and vanilla extract.

Step 3

Blend the mixture on high speed until smooth and frothy, ensuring all the mango pieces are fully pureed.

Step 4

Taste the shake. If you prefer it sweeter, consider adding a natural sweetener like stevia or a few dates, and blend again.

Step 5

Pour the mango milkshake into glasses and serve immediately. Garnish with a mango slice or a mint sprig if desired.

Nutrition Facts

Serving size (1344.2g)
Amount per serving % Daily Value*
Calories 669.0
Total Fat 12.9g 0%
Saturated Fat 6.9g 0%
Polyunsaturated Fat 0.3g
Cholesterol 43.9mg 0%
Sodium 198.9mg 0%
Total Carbohydrate 125.9g 0%
Dietary Fiber 10.6g 0%
Total Sugars 118.0g
Protein 22.0g 0%
Vitamin D 214.7IU 0%
Calcium 683.9mg 0%
Iron 0.8mg 0%
Potassium 1898.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.4%
Protein: 12.4%
Carbs: 71.2%